B.E. Food Technology is a full-time 4-year undergraduate program in food technology. The eligibility criteria include qualifying 10+2 with a minimum of 50% marks in Science stream from a recognized board. Admission to the course is done on the basis of merit and percentage scored in the entrance examination.
Some of the top colleges who offer the program of B.E. Food Technology are as follows:
- Panjab University - Chandigarh
- Shivaji University - Maharashtra
- Anna University - Chennai
- Jaipur University - Rajasthan
- Gujarat Technological University - Gujarat
The average course fee ranges from INR 70,000 to 5 Lacs for a span of 4 years.
B.E. Food Technology deals with the intricacies related to food industry, its preservation, and security. Candidates throughout the course are introduced to food science thereby building in them a scientific thinking. They are made aware of the physical, chemical and microbiological makeup of the food. Students are required to have an eye for detail, scientific thinking, and problem-solving ability. They should have the zeal to conduct research, get to the crux of the subject and thereby ensure there is no compromise in the quality of food delivered to the end consumer.
After the successful completion of the program, candidates are eligible to be hired as Food Scientists, Audit Executive, Food Research Analyst, Tech Marketing Assistant, Assistant General Manager, Food and Beverage Associate, Sourcing and Procurement Coordinator in reputed government and private firms. The average remuneration earned by graduates of B.E. Food Technology ranges from INR 1.75 to 10 Lacs per annum.
Top Colleges for Bachelor of Engineering [BE] (Food Technology)
- Bachelor of Engineering [BE] (Food Technology) in Tamil Nadu
- BE/B.Tech in Delhi-NCR
- BE/B.Tech in Maharashtra
- BE/B.Tech in Chennai
- BE/B.Tech in Uttar Pradesh
- BE/B.Tech in Telangana
B.E. Food Technology: Course Highlights
|Eligibility||Qualifying 10+2 with 50% aggregate in Science stream from a recognized university/ Passing entrance examination such as AIEEE, JEE, BITS, etc.|
|Admission process||Merit and Entrance Based|
|Course Fee||INR 70,000 to 5 lacs|
|Average salary||INR 1.75 to 10 Lacs per annum|
|Top Recruiting Companies||Food Corporation of India, Department of Food and Public distribution of Government of India,|
|Job Positions||Food Technologist Scientist, Food, and Beverage Associate, Food Research Analyst, Sourcing and Procurement Contractor, etc.|
B.E. Food Technology: What is it About?
B.E. Food Technology is a comprehensive study which combines the knowledge of food production techniques with nutritional and health science for rendering quality food to the consumers. Candidates are given a deeper insight into the sector and ways of developing its process, preservation of food, packaging, storage which meets the rules and specifications laid by government and industry.
Food Technology or Food science involves the study of each phase involved in the production of food right from its inception to delivery of final product to the consumer. Candidates are been imparted the basic fundamentals applied by food scientists by studying the physical, microbiological and chemical properties of the food thereby designing ways to provide the end consumers with a high-quality, nutritious and wholesome food.
The program is divided into classroom study which revolves around imbibing candidates with computer skills, improving communication skills, interpreting data and analyzing facts to improve the techniques related to food production. In addition, B.E. Food Technology candidates are instilled with rational and scientific thinking, letting them gain a deepened interest in food nutrition and its effect on health and the knack to get into the details of the process.
Candidates have the opportunity to work in government as well as private firms, food processing industry and the Indian food sector which is deemed as an intensive sector for employment to resolve the shortcomings involved in the various phases of food production and its nutritional level. Post the completion of B.E. Food Technology program, candidates have the opportunity to opt for higher qualification by doing Masters and Research study in Food Technology paving a way to more career prospects for the future.
B.E. Food Technology: Top Colleges & Institutes
|Name of Institution||Location||Average Course Fee (in INR)|
|AD Patel Institute of Technology - ADIT||Gujarat||3,05,000|
|Gujarat Technological University||Gujarat||2,24,000|
|Jaipur National University||Rajasthan||4,22,000|
|Panjab University – PU||Chandigarh||3,68,000|
|University Institute of Chemical Engineering and Technology - UICTE||Chandigarh||NA|
|Sant Longowal Institute of Engineering and Technology – SLIET||Punjab||2,33,000|
|Chaudhary Devi Lal Memorial Government Engineering College||Haryana||1,27,000|
|Aditya Engineering College||Maharashtra||3,00,000|
|Islamic University of Science and Technology||Pulwana||2,40,000|
|Dr. SS Bhatnagar University||Chandigarh||70,000|
B.E. Food Technology: Eligibility
The eligibility criteria for admission to B.E. Food Technology are as follows:
- Candidates must have passed 10+2 or any equivalent examination with a minimum aggregate of 50% marks in Science stream from a recognized board
- Candidates should have completed 17 years of age on or before the date of admission.
- Those who have cleared the various state and national examinations such as AIEEE, JEE, or any entrance examination held by the respective colleges can seek admission to the program.
B.E. Food Technology: Admission Process
Applicants for B.E. Food Technology course are required to have passed 10+2 examination with an aggregate of 50% marks and above or equivalent CGPA are considered to be admitted for the course. Aspirants are required to pass the entrance examinations conducted at the state and national levels such as AIEEE, JEE and other such. However, some reputed colleges and institutions may hold their own entrance examination for furthering the admission process.
Computing the marks secured in class 12th and that received in the entrance examination, the admission process will be taken ahead. The list of entrance examinations which can be taken up for admission to B.E. Food Technology program are:
- AIEEE ( All India Engineering Entrance Examination)
- JEE [Joint Entrance Examination] (for admission to IIT)
- BITSAT (Birla Institute of Technology and Science Admission Test)
Candidates can apply for the course both online as well as offline. The application status of qualified students will be put up on the official website of the respective colleges.
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B.E. Food Technology: Syllabus
The course structure comprises of theory sessions, assignments, lab practical and projects. B.E. Food Technology syllabus covers topics such as Engineering Physics, Dairy Engineering, Fruit Processing and Technology, Basic Electrical Engineering, Food Chemistry, Heat and Mass Transfer in Food Processing, Bio-Technology and so on. The course is covered through 8 terms held in a gap of 4 years.
Following is the syllabus followed by most of the universities and colleges mentioned below:
|Semester I||Semester II|
|Applied Physics||Computer Programming|
|Communication Skills||Ethics and Self-Awareness|
|Mathematics I||Engineering Drawing|
|Engineering Mechanics||Inorganic Chemistry|
|Engineering Practices||Introduction to Engineering & Technology|
|Introduction to Environmental Science||Mathematics II|
|Semester III||Semester IV|
|Fluid Flow||Food Microbiology|
|Organic Chemistry||Process Equipment Design|
|Biochemistry & Nutrition||Strength of Materials|
|The element of Bio & Food Science||Chemical Engineering Thermodynamics|
|Process Plant Material & Energy Balance||Food Chemistry|
|-||Comprehensive Viva I|
|Semester V||Semester VI|
|Mass Transfer – I||Chemical Reaction Engineering – I|
|Heat Transfer||Numerical Methods in Chemical Engineering|
|Beverage Technology||Mass Transfer I|
|Beverage & Confectionary Technology||Processing of milk and milk products|
|Processing of cereal & pulses||Processing of oilseeds, oils, and fats|
|Processing of Fruits and vegetables||Chemical Engineering Computation Lab|
|Confectionery Technology||PPD II Lab|
|PPD – I||-|
|Semester VII||Semester VIII|
|Food Packaging Technology||Project Work|
|Food Safety, Quality, and Regulation||-|
|Food Processing Lab||-|
|Food Product Development and Evaluation Lab||-|
** The Syllabus of the program is subject to differ for different colleges.
B.E. Food Technology: Career Prospects
Food Technology is the science of understanding the various dimensions involved in food processing, packaging, and checking of nutrients. From the stage of conception, selection of elements, preservation, processing, packaging, distribution to the warehouse and deliverance of safe food each stage is scrutinized with detail. Candidates of B.E. Food Technology have a wide range of career options in the Food Sector both in Government and private firms.
Candidates can choose to become Assistant General Manager, Food and Beverage Associate, Sourcing and Procurement Contractor, Research Associate, Deputy General Manager, Food Technological Scientist, Audit Executive, Tech Marketing Assistant and much more.
Related B.E. Food Technology courses
- B.Tech. Food Technology
- B.E. Information Technology
- B.E. Information Science and Engineering
Read about more Bachelor in Engineering courses
Below mentioned are career options for candidates to choose from:
|Job Profile||Job Description||Average Salary (in INR) per annum|
|Food and Beverage Associate||Responsibility includes assisting guests with information about the menu, offering guidance related to policies, services, and procedures.||INR 1.75 to 3 lacs|
|Research Assistant||Gather information from different sources and provide assistance to the person conducting research with the required data.||INR 2 to 4 lacs|
|Audit Executive||Responsibility includes reviewing company accounts, prepare reports, financial statement and offer advice on matters of cost saving and risk aversion.||INR 8 to 10 lacs|
|Sourcing and Procurement Contractor||They are responsible for managing, administering and supervising the programs of the company. They are required to manage the purchase of inventories.||INR 4 to 6 lacs|
|Food Technologist Scientist||Ensure there is no compromise of quality and all rules are followed during the development and processing stages.||INR 3 to 4 lacs|
|Marketing Executive||Generate ideas for improving the sales of the company.||INR 2 to 4 lacs|
|Food Research Analyst||Test the samples of food for any extraneous material or bacteria through a microscope.||INR 4 to 5 lacs|