yandex
loader

please wait

Description




B.E. Food Technology is a full-time 4-year undergraduate program in food technology. The eligibility criteria include qualifying 10+2 with a minimum of 50% marks in Science stream from a recognized board. Admission to the course is done on the basis of merit and percentage scored in the entrance examination. 

Some of the top colleges who offer the program of B.E. Food Technology are as follows:

  • Panjab University - Chandigarh
  • Shivaji University - Maharashtra
  • Anna University - Chennai
  • Jaipur University - Rajasthan
  • Gujarat Technological University - Gujarat

The average course fee ranges from INR 70,000 to 5 Lacs for a span of 4 years.

B.E. Food Technology deals with the intricacies related to food industry, its preservation, and security. Candidates throughout the course are introduced to food science thereby building in them a scientific thinking. They are made aware of the physical, chemical and microbiological makeup of the food. Students are required to have an eye for detail, scientific thinking, and problem-solving ability. They should have the zeal to conduct research, get to the crux of the subject and thereby ensure there is no compromise in the quality of food delivered to the end consumer.

After the successful completion of the program, candidates are eligible to be hired as Food Scientists, Audit Executive, Food Research Analyst, Tech Marketing Assistant, Assistant General Manager, Food and Beverage Associate, Sourcing and Procurement Coordinator in reputed government and private firms. The average remuneration earned by graduates of B.E. Food Technology ranges from INR 1.75 to 10 Lacs per annum.

Top Colleges for Bachelor of Engineering [BE] (Food Technology)

  • Bachelor of Engineering [BE] (Food Technology) in Tamil Nadu
  • BE/B.Tech in Delhi-NCR
  • BE/B.Tech in Maharashtra
  • BE/B.Tech in Chennai
  • BE/B.Tech in Uttar Pradesh
  • BE/B.Tech in Telangana

B.E. Food Technology: Course Highlights

Course levelUnder-graduation
Duration4 years
Examination TypeSemesters
EligibilityQualifying 10+2 with 50% aggregate in Science stream from a recognized university/ Passing entrance examination such as AIEEE, JEE, BITS, etc.
Admission processMerit and Entrance Based
Course FeeINR 70,000 to 5 lacs
Average salaryINR 1.75 to 10 Lacs per annum
Top Recruiting CompaniesFood Corporation of India, Department of Food and Public distribution of Government of India,
Job PositionsFood Technologist Scientist, Food, and Beverage Associate, Food Research Analyst, Sourcing and Procurement Contractor, etc.

B.E. Food Technology: What is it About?

B.E. Food Technology is a comprehensive study which combines the knowledge of food production techniques with nutritional and health science for rendering quality food to the consumers. Candidates are given a deeper insight into the sector and ways of developing its process, preservation of food, packaging, storage which meets the rules and specifications laid by government and industry.

Food Technology or Food science involves the study of each phase involved in the production of food right from its inception to delivery of final product to the consumer. Candidates are been imparted the basic fundamentals applied by food scientists by studying the physical, microbiological and chemical properties of the food thereby designing ways to provide the end consumers with a high-quality, nutritious and wholesome food.

The program is divided into classroom study which revolves around imbibing candidates with computer skills, improving communication skills, interpreting data and analyzing facts to improve the techniques related to food production. In addition, B.E. Food Technology candidates are instilled with rational and scientific thinking, letting them gain a deepened interest in food nutrition and its effect on health and the knack to get into the details of the process.

Candidates have the opportunity to work in government as well as private firms, food processing industry and the Indian food sector which is deemed as an intensive sector for employment to resolve the shortcomings involved in the various phases of food production and its nutritional level. Post the completion of B.E. Food Technology program, candidates have the opportunity to opt for higher qualification by doing Masters and Research study in Food Technology paving a way to more career prospects for the future.

B.E. Food Technology: Top Colleges & Institutes

Name of InstitutionLocationAverage Course Fee (in INR)
AD Patel Institute of Technology - ADITGujarat3,05,000
Gujarat Technological UniversityGujarat2,24,000
Jaipur National UniversityRajasthan4,22,000
Anna UniversityChennai1,45,000
Panjab University – PUChandigarh3,68,000
Shivaji UniversityMaharashtra2,70,000
University Institute of Chemical Engineering and Technology - UICTEChandigarhNA
Sant Longowal Institute of Engineering and Technology – SLIETPunjab2,33,000
Chaudhary Devi Lal Memorial Government Engineering CollegeHaryana1,27,000
Aditya Engineering CollegeMaharashtra3,00,000
Islamic University of Science and TechnologyPulwana2,40,000
Dr. SS Bhatnagar UniversityChandigarh70,000

B.E. Food Technology: Eligibility

The eligibility criteria for admission to B.E. Food Technology are as follows:

  1. Candidates must have passed 10+2 or any equivalent examination with a minimum aggregate of 50% marks in Science stream from a recognized board
  2. Candidates should have completed 17 years of age on or before the date of admission.
  3. Those who have cleared the various state and national examinations such as AIEEE, JEE, or any entrance examination held by the respective colleges can seek admission to the program.

B.E. Food Technology: Admission Process

Applicants for B.E. Food Technology course are required to have passed 10+2 examination with an aggregate of 50% marks and above or equivalent CGPA are considered to be admitted for the course. Aspirants are required to pass the entrance examinations conducted at the state and national levels such as AIEEE, JEE and other such. However, some reputed colleges and institutions may hold their own entrance examination for furthering the admission process.

Computing the marks secured in class 12th and that received in the entrance examination, the admission process will be taken ahead. The list of entrance examinations which can be taken up for admission to B.E. Food Technology program are:

  • AIEEE ( All India Engineering Entrance Examination)
  • JEE [Joint Entrance Examination] (for admission to IIT)
  • BITSAT (Birla Institute of Technology and Science Admission Test)

Candidates can apply for the course both online as well as offline. The application status of qualified students will be put up on the official website of the respective colleges.

B.E. Food Technology: Syllabus

The course structure comprises of theory sessions, assignments, lab practical and projects. B.E. Food Technology syllabus covers topics such as Engineering Physics, Dairy Engineering, Fruit Processing and Technology, Basic Electrical Engineering, Food Chemistry, Heat and Mass Transfer in Food Processing, Bio-Technology and so on. The course is covered through 8 terms held in a gap of 4 years.

Following is the syllabus followed by most of the universities and colleges mentioned below:

Semester ISemester II
Applied PhysicsComputer Programming
Communication SkillsEthics and Self-Awareness
Mathematics IEngineering Drawing
Engineering MechanicsInorganic Chemistry
Engineering PracticesIntroduction to Engineering & Technology
Introduction to Environmental ScienceMathematics II
Workshop Practices-
Semester IIISemester IV
Fluid FlowFood Microbiology
Organic ChemistryProcess Equipment Design
Biochemistry & NutritionStrength of Materials
The element of Bio & Food ScienceChemical Engineering Thermodynamics
Process Plant Material & Energy BalanceFood Chemistry
-Mechanical Operation
-Comprehensive Viva I
Semester VSemester VI
Mass Transfer – IChemical Reaction Engineering – I
Heat TransferNumerical Methods in Chemical Engineering
Beverage TechnologyMass Transfer I
Beverage & Confectionary TechnologyProcessing of milk and milk products
Processing of cereal & pulsesProcessing of oilseeds, oils, and fats
Processing of Fruits and vegetablesChemical Engineering Computation Lab
Confectionery TechnologyPPD II Lab
PPD – I-
Semester VIISemester VIII
Food Packaging TechnologyProject Work
Post-Harvest TechnologyViva
Food Safety, Quality, and Regulation-
Food Processing Lab-
Food Product Development and Evaluation Lab-

** The Syllabus of the program is subject to differ for different colleges.

B.E. Food Technology: Career Prospects

Food Technology is the science of understanding the various dimensions involved in food processing, packaging, and checking of nutrients. From the stage of conception, selection of elements, preservation, processing, packaging, distribution to the warehouse and deliverance of safe food each stage is scrutinized with detail. Candidates of B.E. Food Technology have a wide range of career options in the Food Sector both in Government and private firms.

Candidates can choose to become Assistant General Manager, Food and Beverage Associate, Sourcing and Procurement Contractor, Research Associate, Deputy General Manager, Food Technological Scientist, Audit Executive, Tech Marketing Assistant and much more.

Related B.E. Food Technology courses

  • B.Tech. Food Technology
  • B.E. Information Technology
  • B.E. Information Science and Engineering

Read about more Bachelor in Engineering courses

Below mentioned are career options for candidates to choose from:

Job ProfileJob DescriptionAverage Salary (in INR) per annum
Food and Beverage AssociateResponsibility includes assisting guests with information about the menu, offering guidance related to policies, services, and procedures.INR 1.75 to 3 lacs
Research AssistantGather information from different sources and provide assistance to the person conducting research with the required data.INR 2 to 4 lacs
Audit ExecutiveResponsibility includes reviewing company accounts, prepare reports, financial statement and offer advice on matters of cost saving and risk aversion.INR 8 to 10 lacs
Sourcing and Procurement ContractorThey are responsible for managing, administering and supervising the programs of the company. They are required to manage the purchase of inventories.INR 4 to 6 lacs
Food Technologist ScientistEnsure there is no compromise of quality and all rules are followed during the development and processing stages.INR 3 to 4 lacs
Marketing ExecutiveGenerate ideas for improving the sales of the company.INR 2 to 4 lacs
Food Research AnalystTest the samples of food for any extraneous material or bacteria through a microscope.INR 4 to 5 lacs

PRICE : Not Disclosed

Enrolled
INSTITUTION / TRAINER

CONTACT DETAILS

SEAT

100

en


TuteeHUB Protection Service


Protecting both buyers & sellers.

Safely Buy and Sell Courses

 

Related Colleges All Colleges

Similar Courses All Courses

Recommended For You