M.Sc. Food Science and Technology is a 2-year full-time post-graduate course divided into 4 semesters. The program has been designed to train Food Engineers in understanding and applying latest scientific knowledge of the specialized field, acquiring professional familiarity with the various fields of natural and technical sciences and applying such professional food-related knowledge creatively in the different branches of the food industry.
Top Institutes offering this course are:
- Manglayatan University, Aligarh
- Banaras Hindu University, Varanasi
- Pondicherry University
- Sharda University, Noida
- Dr. D.Y. Patil University, Noida
The average annual course fee in India ranges between INR 5,000 and 3 lacs, depending upon the institute offering the course.
With advancement in food manufacture, Food Technology acquires relevance in terms of enhancing food quality, improving food safety, increasing competitive options for consumers, developing safety-oriented means of food production and exploring advanced knowledge of food science across chemical and biochemical applications in food development.
Students enrolled to the course are imparted advanced lessons in applying fundamental scientific concepts to understand and manipulate the complex characteristics of food, addressing current issues in food production, tackling issues arising from food safety-related concerns, analysing and critically examining complex factors such as sociological and ethical issues influencing the range and acceptability of food items produced in an industrialised society, constantly evolving scientific theory and knowledge in the domain of food technology and areas of particular interest through research projects based on current research in the field.
Increasing technology has made food production extremely complex, thus causing a need for adequately qualified and trained Food Science professionals who can grasp and apply such new technologies effectively.
The average annual salary offered in India to successful postgraduates of the course ranges between INR 2 and 10 lacs, depending upon the candidate’s expertise in the field.
Top Colleges for Master of Science [M.Sc] (Food Science and Technology)
- M.Sc in Delhi-NCR
- M.Sc in Maharashtra
- M.Sc in Chennai
- M.Sc in Uttar Pradesh
- M.Sc in Telangana
M.Sc. Food Science and Technology: Course Highlights
Listed below are some of the major highlights of the course.
|Examination Type||Semester System|
|Eligibility||Bachelor’s degree in Food Science|
|Admission Process||GATE, TANCET, and such.|
|Top recruiting organizations||Kellogg’s, Nestle, FFSAI, etc.|
|Top recruiting areas||Food manufacturing, dairy farms, agro-biotech, poultry, and such.|
|Top job profiles||Food Technologist, Product Manager, Beverage Technologist, among others.|
|Course Fee||INR 5,000 to 3 lacs|
|Average Starting Salary||INR 2 to 10 lacs|
M.Sc. Food Science and Technology: What is it About?
As a branch of Applied Sciences, Food Science or Food Technology is primarily about fundamentals of Biochemistry and Chemical Engineering, an advanced exploration of the physical and biological nature of food items, manufacturing, treatment, preservation, processing, and distribution of food. principles of food processing, improvement of food quality for the general public and making the best use of food resources and minimizing waste of resources.
Packaged food items, whether in the supermarket or retail stores, are all a result of contributions from Food Scientists, Food Technologists, or Food Engineers.
Food is essential for all forms of life, and the majority of food items are biological in origin. It involves complex processes of Harvesting, Distribution, Processing, Storage, and Preparation.
The discipline essentially consists of concepts such as Food production and habits affected by urbanization and lifestyle changes worldwide, Allied Applied Sciences, Interdisciplinary approach comprising elements of Pharmacy, Biomedical Science, Translational Science, Organic, and Inorganic Chemistry, Biochemistry, Physical and Microbiology, Chemical, Nutrition, and Process Engineering, Composition and intricacies of food components like proteins, fats, minerals, carbohydrate, vitamins, and water.
M.Sc. Food Science and Technology: Top Institutes
Some of the top institutes offering the course in the country are listed below with the corresponding locations and fees charged by the respective colleges.
NAME OF INSTITUTE
|CITY||AVERAGE ANNUAL FEES|
|Lovely Professional University||Jalandhar||INR 2,38,000|
|Panjab University||Chandigarh||INR 2,10,000|
|Jain University||Bangalore||INR 1,98,000|
|Annamalai University||Tamil Nadu||INR 2,20,000|
|Jadavpur University||Kolkata||INR 66,000|
|Guru Nanak Institute of Technology||Kolkata||INR 1,00,000|
|Anna University||Chennai||INR 49,000|
|IKGPTU||Amritsar, Punjab||INR 1,51,000|
|Jawaharlal Nehru Technology University||Kakinada||INR 56,000|
|Tezpur University||Tezpur||INR 14,000|
|Kongu Engineering College||Erode||INR 1,10,000|
|Alagappa College of Engineering||Chennai||INR 40,000|
|Central University of Punjab||Punjab||INR 5,040|
|MIT College of Food Technology||Pune||INR 3,00,000|
|Maharashtra Institute of Technology||Aurangabad||INR 1,54,000|
|Raja Balwant Singh Engineering Technical Campus||Agra||INR 1,74,000|
|Sambalpur University||Orissa||INR 80,000|
|IFTM University||Moradabad||INR 1,99,000|
|Amity University||Noida||INR 3,00,000|
M.Sc. Food Science and Technology: Eligibility
Candidates wishing to apply for the course need to fulfill the following minimum eligibility criteria
- Bachelor’s degree (B.Sc.) in Food Science, or another such relevant discipline, completed from a recognized university.
- A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
- Preferably, relevant industrial or professional experience.
- Candidates awaiting their graduation-level examination’s results are also eligible to apply on provisional basis.
M.Sc. Food Science and Technology: Admission Process
Most institutes in India offering the course admit students based on their performance in a relevant entrance test. Some institutes also admit students based on the candidate’s obtained merit at the level of graduation, while some conduct their own entrance tests for offering admission. Admission process generally varies across colleges.
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M.Sc. Food Science and Technology: Syllabus and Course Description
A semester-wise breakup of the course’s syllabus is tabulated below.
|Food chemistry||Unit operation in food processing||Technology of cereals|
|Principles of food engineering||Dairy technology||Technology of poultry|
|Food microbiology||Technology of vegetable||Lab V|
|Principles of food processing||Lab III||Elective II|
|Lab I||Lab IV||Implant training|
|Lab II||Elective I||-|
M.Sc. Food Science and Technology: Career Prospects
Successful postgraduates of the course are lucratively employed in:
- Research in the food industry
- Food regulatory and public bodies
- Nutrition and food product development.
- Food supply logistics, chain, purchasing and distribution.
- Food development science, working on new foodstuffs and producing safe and nutritious food.
- Food flavour and texture management.
- Government and local food inspection departments.
Such postgraduates professionally serve as:
- Retail Buyers
- Industrial Buyers
- Production Managers
- Quality Assurance Managers
- Food Technology Specialists
- Food Product Developer.
Such Food Technologists work at research institutes or the Food and Consumer Product Safety Authority.
Further Studies: Students who wish to pursue higher studies can opt for M.Phil in Food Science and Technology or Ph.D. in Food Technology
Read more about M.Sc. Courses
Some of the popular professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.
|JOB POSITION||JOB DESCRIPTION||AVERAGE ANNUAL SALARY IN INR|
|Food Technologist||Food Scientists and Food Technologists often overlap in duties, while Food Technologists are mostly concerned with product development. As Biotechnology specialists, they work on the genetic engineering of plants and crops for exploring how agricultural products can be transformed into fuel sources.||INR 3,46,000|
|Research Scientist||Food Scientists research how to improve existing methods of food packaging and processing. Their role also includes studying food's nutritional content and investigating alternative sources of food, and ways to purify additive-containing food items. They work on the manufacturing aspect of food and determine how best to process and store food products. ||INR 5,99,000|
|Quality Technician||Quality Technicians are responsible for conducting testing procedures during food manufacturing processes to ensure that products comply with quality standards. They are also needed in a wide range of industries to inspect all varieties of food products.||INR 4,00,000|
|Beverage Technologist||Beverage Technologists are responsible for overall operation of restaurants, purchasing food and stock, etc. Food and Beverage Managers hire staff, and make they are trained on proper and legal alcoholic beverage service, kitchen safety techniques, food preparation, and understand and maintain health standards.||INR 10,00,000|
|Production Manager||Production Managers are responsible for planning and organising production schedules. Production Managers assess project and resource requirements, negotiate, estimate, and approve budgets and timescales with clients and managers.||INR 7,18,000|