Craftsmanship Course in Food Production is a 1.5-year certificate course, the minimum eligibility is 10+2 from any recognized college or its equivalent exam. Admission to Craftsmanship Course in Food Production is depending upon the premise of student’s performance in a relevant entrance exam, and a consequent round of counselling.
Some of the top colleges and institutes which provide admission to Craftsmanship Course in Food Production are as follows:
- Maharishi Markandeshwar University - Mullana Campus, Ambala
- Institute of Hotel Management - IHM Bangalore, Bangalore
- Amazon College of Hotel Management, Hyderabad
- Maharashtra State Institute of Hotel Management and Catering Technology, Pune
The average tuition fee charged for the course in India ranges from INR 5,000 to 5 lacs, for a span of 1.5 years.
Craftsmanship Course in Food Production is a Certificate level Agriculture Science and Technology program. Food processing is the transformation of raw ingredients into food or of food into other forms. The course equips the applicant with the essential requirements and professional skills in culinary for commercial food production operations. The course provides many opportunities to students after its passing; they can also go for further higher studies.
Students can get employment opportunities in food processing organizations, hotels, research laboratories, hospitality industry, soft drink factories, rice mills, manufacturing industries, packaging industries and distilleries. Candidates can go for further studies such as graduation, Master Degree and PhD programs. Applicants can also work in research laboratories and R&D sectors to develop new items, test existing ones and control the whole food quality. Candidates may have job offers in private sector include Cadbury, Amul, Britannia, Hindustan Lever, Metro Diary, Nestle, Kellogs and such others.
Such students are hired in capacities such as Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist etc. A fresh student in this field can earn an average salary between INR 2 to 8 Lacs per annum depending on the calibre and experience of the student.
Craftsmanship Course in Food Production: Course Highlights
Given below are some of the main highlights of the course:
|Duration of the Course||1.5 Years|
|Examination Type||Semester and Annual|
|Admission Process||Entrance Exam and Merit Based|
|Average Course Fee||INR 5,000 to 5 lacs|
|Average Starting Salary||INR 2 to 8 Lacs|
|Top Recruiting Companies||Perfetti India Ltd, Godrej Industries Ltd, Amul, Parle Products Pvt. Ltd, Agro Tech Foods, ITC Limited, PepsiCo India Holding, Britannia Industries Ltd, Nestle India Pvt. Ltd, Cadbury India Ltd, MTR foods ltd and Dabur India Ltd.|
|Top Job Areas||Schools & Colleges, Agriculture Sector, Food Processing Companies, Agri-research Centres, Logistics Departments, Food Retailing Sector etc.|
|Top Job Positions||Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist etc.|
Craftsmanship Course in Food Production: What is it About?
The craftsmanship program is divided into two semesters of eighteen weeks each followed by twenty weeks of Industrial Training. Classes are directed by the college and institute including theory input as well as practical laboratory teaching. The topics covered are Larder and Cookery, Hygiene, Patisserie and Bakery, Equipment Maintenance and Costing. Applicants are tested via internal assessment tests and term-end examinations. Applicants are trained in various kinds of service, ingredients, knowledge of menus, preparation as well as accompanying garnishes.
All the hospitality associations such as hotel, fast food outlet, restaurant, resort, airlines, railways, cruise liners and different allied industries, all require professional personnel to man their operations. The National Council for Hotel Management offers the short 1½ year craft certificate program in Food Production and outfit applicants with fundamental skills required in the kitchens. Successful applicants after training are guarantees career opportunities in the hospitality industry promptly on culmination primarily at entry level as a commis, cooks, kitchen assistants, etc.
Candidates must have decent initiative skills for example willingness to take on duties, responsibilities and challenges. Students will be able to go further higher studies. Candidates must have self-controlling skills for example job requires maintaining composure, controlling anger, keeping emotions in check, and avoiding aggressive behaviour, even in very tough situations. Candidates also have marketing and sales skills such as fundamental knowledge of principles, ethics and procedures for showing, marketing, advertising, promoting and selling products and services.
Craftsmanship Course in Food Production: Top Institutes
Given below are some of the top institutes in India that offer the course:
|NAME OF INSTITUTE||CITY||AVERAGE ANNUAL FEES|
|Lovely Professional University||Delhi||INR 99,000|
|Maharishi Markandeshwar University||Ambala||INR 37,000|
|Jindal School of Hotel Management||Vadodara||INR 1,20,000|
|Amity University||Gurgaon||INR 1,62,000|
|Lovely Professional University||Jalandhar||INR 99,000|
|College of Hospitality Administration||Jaipur||INR 78,000|
|Amity University||Noida||INR 1,98,000|
|Christ University||Bangalore||INR 25,000|
|Chandigarh University||Chandigarh||INR 2,40,000|
|Institute of Hotel Management, Catering and Nutrition||Delhi||INR 40,400|
|Institute of Hotel Management, Catering Technology and Applied Nutrition||Mumbai||INR 47,000|
|SGT University||Gurgaon||INR 85,000|
|Maharshi Dayanand University||Rohtak||INR 22,464|
Craftsmanship Course in Food Production: Eligibility
The 1½ year course is open to 10th pass applicants with English as a mandatory subject. Admissions are made directly through affiliated Institutes of Hotel Management. Applications are screened on the basis of merit and suitability.
Craftsmanship Course in Food Production: Admission Process
Admission is based on the combined merit of the student in the qualifying exam, a personal interview led by the Selection Committee at the Institute on the date prescribed in the prospectus of the program. Students will be eligible for claim in only one of the sports categories, either at the State or National level and will have to produce documentary certificate in support of their claim.
Amid the interview, the students will be evaluated based upon their communication skills with particular reference to the general awareness, English language, personal grooming, the whole personality and the student’s suitability for the hospitality enterprise.
Following are a few entrance tests that are conducted by some of the Craftsmanship Course in Food Production colleges in India:
- Amity University Entrance Exam
- Christ University Entrance Exam
- Chandigarh University Entrance Exam
- Institute of Hotel Management, Catering and Nutrition Entrance Exam
Craftsmanship Course in Food Production: Syllabus and Course Description
A year-wise breakup of the course’s syllabus is tabulated below.
|Semester I||Semester II|
|Cookery and Larder Theory – I||Cookery and Larder Theory – II|
|Cookery Practical – I||Cookery Practical – II|
|Larder Practical – I||Larder Practical – II|
|Bakery and Patisserie Theory – I||Bakery and Patisserie Theory – II|
|Bakery and Patisserie Practical – I||Bakery and Patisserie Practical – II|
Craftsmanship Course in Food Production: Career Prospects
There are plenty of job opportunities in food production or food technology in the country. Food production manager is in demand in the sectors such as hotels, quality control, soft drink factories, food industries, packaging, industries, hospitals, distilleries and rice mills.
The major food processing companies such as Godrej industries Ltd, Perfetti India Ltd, Amul, Agro Tech Foods, Parle Products Pvt. Ltd, ITC Limited, Britannia Industries Ltd, PepsiCo India Holding, Nestle India Pvt. Ltd, MTR foods Ltd, Cadbury India Ltd and Dabur India Ltd take up food technologists for monitoring the temperatures, storage, experimenting, processing and hygiene.
Food production candidates also have the option to take traditional occupation such as teaching and working in food research lab or even start up own business venture as a food consultant. Public Sector such as Food Corporation of India also employ food production candidates and certificate holders in food production can work as food Inspector and junior executive in the state government.
|JOB POSITION||JOB DESCRIPTION||AVERAGE ANNUAL SALARY|
|Food Production Craftsman||Food Operation Manager is responsible for everyday coordination, execution and improvement of whole food manufacturing operations, planning, overseeing production, maintenance and quality control.||INR 3 to 4 Lacs|
|Food Operations Manager||A Food Production Manager is Responsible for organizing and planning production schedule, accessing project and resource necessities, estimating, agreeing and negotiating budget and timescales with managers and clients.||INR 7 to 8 Lacs|
|Food Production Manager||A Food Production Manager is Responsible for organizing and planning production schedule, accessing project and resource necessities, estimating, agreeing and negotiating budget and timescales with managers and clients.||INR 6 to 7 Lacs|
|Food Specialist||A food specialist is in charge of the preparation and services related to food in the area of food service operation. The guarantee that completes process is followed during food preparation.||INR 4 to 5 Lacs|
|Food Production Supervisor||A food production supervisor is responsible for guarantees that production meets health, quality standard, and sanitation set by the organization, food industry corporation and government enterprise.||INR 2 to 3 Lacs|