MBA in Tourism and Hospitality Management is a full-time course for a duration of 2 years. Candidates need to hold a Bachelor’s degree with an aggregate of 50% in any relevant discipline from a recognized university listed under the UGC/AIU, in addition to passing a common entrance examination conducted by the university. The program is covered in 2 or 4 semesters which is based on the norms of the respective institutions, with some offering the program on part-time and correspondence basis too.
Some of the colleges who offer MBA in Tourism and Hospitality Management are as follows:
- Lovely Professional University, Jalandhar
- Dr. YSR National Institute of Tourism and Hospitality - Hyderabad
- Chandigarh University - Chandigarh
- NIMT Institute of Management, Jaipur
- Sai Nath University, Ranchi
The average program fee ranges between 70,000 to 4 lakhs which differ from institution to institution.
Candidates are required to pass the Common Admission Test (CAT). However, the entrance examinations conducted by other institutions may differ. The entrance exam is followed by Group Discussion and Personal Interview. Computing the marks obtained in the entrance examination, GD/PI along with the percentage obtained in the bachelor’s degree, the admission of the candidate is finalized.
MBA in Tourism and Hospitality Management is an apt choice for candidates who wish to go into Research work and who hold the dynamism to make their career in Hospitality and Travel sectors. The course provides the students the advantage of showcasing their leadership skills and competencies required to deliver in various fields of Tourism and hospitality sectors.
Post the completion of the course, candidates have varied prospects on the career front. The program offers opportunities in popular segments of Travel Agencies, Resorts & Spas, Event Management, Airports, Tour operations and others such areas. The annual salary of MBA in Tourism and Hospitality Management ranges between INR 2 to 12 Lacs which are subject to increase with experience and further qualification.
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MBA in Tourism and Hospitality Management: Course Highlights
|Eligibility||Bachelor’s degree in any discipline with 50% aggregate marks. Common entrance examination (CAT, CMAT, XAT, GMAT,etc.)|
|Admission process||Merit List|
|Course Fee||INR 70,000 to 4 Lacs|
|Average salary||INR 2 to 12 Lacs|
|Top Recruiting Companies||Hotels/Spas/Resorts, Sports Agencies, Travel Agencies, Food and Beverages|
|Job Positions||Event Managers, Convention Planners, Human Resource Manager, Food, and Beverage Director, Hotel & Resort Managers.|
MBA in Tourism and Hospitality Management: What is it About?
MBA in Tourism and Hospitality Management trains the students with the required skills needed to handle the day to day workings of the sector. This course introduces the candidates to the specific proficiencies required in the tourism and Hospitality business through a holistic approach.
The course is divided into theory and assignment including case studies/projects. The subjects in the first year of the program are general for all other streams of MBA with a view to providing insights about Finance, Operations, and Human Resource as applicable to Tourism Industry. After the end of the First year, students are taught extensively about the specialization subjects.
The course prepares the students to procure specialized qualities and abilities required in the Hospitality industry. They are trained to handle clients at International and National level, qualifying them to work in the varied environment of the vast growing industry of Tourism and Hospitality. The program involves working on case studies and projects as applicable in the Tourism sector, thereby harnessing the skills and knowledge efficiently, for further application in the industry.
Post the completion of the course, candidates of MBA in Tourism and Hospitality Management have wide scope to begin their careers holding senior posts in the sectors of sports, Cultural Industries, Tours &Travel, Retail and much more. The overall goal of the course stands to build the skills of students covering varied aspects of the sector, whereby they can enhance their leadership skills and knowledge in order to join reputed organizations in future.
MBA in Tourism and Hospitality Management: Top Colleges & Institutes
|Name of Institution||Location||Average Course Fee (in INR)|
|Dr.YSR National Institute of Tourism and Hospitality Management||Andhra Pradesh||1,65,000|
|Swami Vivekanand Institute of Information Technology (SVIIT)||Punjab||1,63,000|
|Veer Narmad South Gujarat University||Gujarat||1,34,160|
|Himalayan University||Arunachal Pradesh||44,000|
|NIMT Institute of Management||Jaipur||2,50,000|
|Arihant College of Hotel and Tourism Management (ACHTM)||Pune||1,40,000|
|Shivalik Institute of Paramedical Technology||Chandigarh||4,95,000|
MBA in Tourism and Hospitality Management: Eligibility
The following criteria are pre-requisite for candidates who seek admission to MBA in Tourism and Hospitality Management course:
- Candidates should hold a Bachelor’s degree with an aggregate of 50% marks in any relevant discipline from a recognized university listed under UGC/AIU.
- Graduates of Tourism & Hospitality with 50 % aggregate marks can also avail for the course.
- Candidates who have passed the entrance examination of CAT (Common Aptitude Test) or any other Entrance test like GMAT or MAT as prescribed by the college are eligible for admission.
- Candidates are required to go through Group Discussion and Personal Interview conducted by the college.
MBA in Tourism and Hospitality Management: Admission Process
Candidates who seek admission for MBA in Tourism and Hospitality Management need to hold a Bachelor’s degree with 50% aggregate marks in any relevant stream. A 5% relaxation is given to SC/ST candidates.
Admission to the program is done on the basis of merit list. Candidates need to pass the entrance examination as prescribed by the college. This is followed by Group Discussion and Personal Interview conducted by the institutions to determine the student’s caliber in communication and to understand their personality traits.
The cumulative scores of Entrance Exam/ Group Discussion/ Personal Interview and percentage in graduation level deems the grounds for admission to the course. In addition, some colleges may also consider work experience.
The entrance exam for the course differs according to colleges. Some colleges may require the marks of MAT, GMAT or CMAT, while others may accept marks of CAT. Following are the list of entrance examination which is accepted by institutions:
- CAT (Common Aptitude Test)
- GMAT (Graduate Management Admission Test)
- CMAT (Common Management Admission Test)
- XAT (Xavier Aptitude Test)
The application forms can be downloaded from the college site or collected directly from the college.
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MBA in Tourism and Hospitality Management: Syllabus and Course Description
The syllabus of the course is a mix of theory, case studies, and assignment covered in 4 semesters, the weightage of which will be decided by the institution. Candidates of all streams will have similar subjects in the First year of the course, with the specialization subjects covered in the 2nd year. The students need to choose an electoral subject during the III & IV semester of specialization
The syllabus followed by universities and colleges are as follows:
|Semester 1||Semester 3 (Specialization in T&H)|
|Principals of Management||Fundamentals of Tourism and Travel|
|Human Resource Management||Hotel & Catering Management|
|Organizational Behavior||Fundamentals of Hotel Management|
|Managerial Economics||Marketing of Hospitality Service|
|Environmental Studies||Medical Tourism|
|Accounting for managers||** Tourism and Travel Management|
|Computer Fundamentals||** Accommodation & Food Services|
|Assignment/ case studies/Project||Viva/ Projects/ Case studies|
|Semester 2||Semester 4|
|Financial Management||Event Management|
|Quantitative Techniques of Management||Logistics and Supply Chain Management|
|Research Methodologies||Cultural Ethos|
|Corporate Strategic Management||** Hospitality, HR and Training|
|Entrepreneurship||** Leisure Management|
|Eco Tourism||Facility and Security Management|
|Production of Operations Management||Viva|
|Projects/Assignments/Case studies||Project/ Case studies|
** Candidate has to select an elective
MBA in Tourism and Hospitality Management: Career Prospects
Candidates who have successfully completed their course of MBA in Tourism and Hospitality Management have wide options for careers to choose from. They are trained to handle the workings of the industry.
This course offers them opportunities in the sectors of Travelling and Tourism, Airports, International and National Food Chains, Shipping & Cruise Line, State Tourism Development Cooperation sectors and other such. They can become Managers/Assistant Managers In Hotels & Spa, Travel Agents, Food and Beverage Directors, Event Managers, Travel Facilitators and much more.
Below is a list of job profiles which can be chosen after the course.
|Job Profile||Job Description||Average Salary (in INR) per annum|
|Food and Beverage Director||Work includes Maintaining a check on inventories, managing costs, and maintenance of food standards, preparing the menu, supervising the proper working of the company.||5 to 6 Lacs|
|Conference Manager||To answer queries, supervise the assistants, work to uphold the standard of the service provided.||3 to 4 Lacs|
|Travel Agent||Plan, Arrange, book tickets for travel. Book reservations for hotels, resorts, and plan the itinerary of the travel.||2 to 3 Lacs|
|Human Resource Manager||Planning, monitoring the employees, solving their grievances. Work would also include recruiting, training and managing the employees||6 to 7 Lacs|
|Event Facilitators||Coordinating with the clients, planning the entire event and working out in every aspect of event details||1 to 3 Lacs|
|Convention Planners||Plan the event, arrange facilities, and coordinate with the clients and supervise the activities of the staff.||3 to 5 Lacs|
|Hotel/Resort Managers||Administering services, managing the needs of the clients, planning, marketing and coordinating with the staff, ensuring the services are rendered with efficiency||6 to 7 Lacs|