Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionary and Pattiesere study. The course can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. The course study comprises of internship, theoretical and practical study.
Some of the top colleges who offer the program of Diploma in Bakery and Confectionery are as follows:
- AMIRTA International Institute of Hotel Management and Catering Technology - Chennai
- Institute of Hotel Management (IHM Faridabad) - Haryana
- MGR Institute of Hotel Management and Catering Technology - Chennai
- Chandigarh College of Hotel Management and Catering Technology (CCHMCT) - Punjab
- Rai University (RU) - Gujarat
The average program fee for Diploma in Bakery and Confectionery ranges between INR 25,000 to 50,000, which will differ for different institutions and colleges.
Diploma in Bakery and Confectionery program can be pursued by candidates after the completion of their 12th-grade examination. The course is formulated to provide candidates who aspire to enter the field of Bakery and make their career in the field. Through this program students gain advanced training and knowledge in the field, providing a strong foundation for students in pursuing the future study.
Candidates who wish to enter the world of Bakery and Confectionery can avail for this program which helps in providing a strong base for further study in the field. Aspirants who have a creatively inclined mind, as well as good interpersonal skills, can benefit from this course. The proficiency to interact with the clients assisting in knowing their requirements and provide them with valuable advice in the matters of Baking is deemed as a beneficial trait for this program.
Students who have successfully completed the course have opportunities in the world of Bakery and Confectionery sector both on national as well as international level. Based on whether the student is a fresher or has earned relevant experience, the remuneration earned by candidates ranges between INR 1 to 6 Lacs annually.
Diploma in Bakery and Confectionery: Course Highlights
|Duration||1 year to 18 months|
|Eligibility||Qualifying 10+2 or equivalent examination in any relevant stream of Arts/Science/Commerce with minimum aggregate. Must have fluency in Written and Spoken English|
|Admission process||Merit List|
|Course Fee||Up to INR 25,000 to 50,000|
|Average salary||Approx. Up to INR 1 to 6 Lacs per annum|
|Top Recruiting Companies||ITC Hotel, Radisson, Le Meridian, Oberoi, Hyatt, etc.|
|Job Positions||Chef, Supply Chain Management, Maintenance Manager, Bakery Specialists, etc.|
Diploma in Bakery and Confectionery: What is it About?
Diploma in Bakery and Confectionery program envisages to provide students with knowledge of the basic functioning of the industry. Candidates who wish to pursue a career in Bakery and Confectionery making can find this course to be a lucrative opportunity to enhance their skills. Applying the varied skills into the field, students gain a deeper understanding of the subject as well as expand their knowledge related to the art of Bakery and Confectionery.
Along with rendering students with the basic knowledge of the program, they are also imparted the skills of communication and creativity. Having flair for English is considered one of the important aspects of the program as it enables students to communicate easily with clients on national as well as international grounds.
Diploma in Bakery and Confectionery curriculum is designed in a manner, wherein candidates get the knowledge of both practical as well as the theoretical aspect of the program, laying a stronger foundation to pursue training in Bakery and Confectionery. The topics covered include the study of commodities used in Bakery/Confectionery, the process undertaken, selection, composition, functions, and reactions to the ingredients, basic knowledge of baking/heating, refrigerating, freezing, chilling and the interaction of the elements used.
Candidates develop the ability to assess the characteristics of quality of baked food, understand the faults and apply the necessary measures to correct them. This field of study opens up lucrative options for candidates to work in hospitality sectors of restaurants, airlines on national and international sectors. Diploma in Bakery and Confectionery course aims to skill aspirants with the basics and advanced knowledge of the program making it a beneficial course for pursuing higher studies and research program.
Diploma in Bakery and Confectionery: Top Colleges & Institutes
|Name of Institution||Location||Average Course Fee (in INR)|
|Institute of Hotel Management (IHM Faridabad)||Haryana||42,000|
|Delhi Institute of Hotel Management and Catering Technology (DIHMCT)||Delhi||NA|
|AMIRTA International Institute of Hotel Management and Catering Technology||Chennai||48,000|
|Chandigarh Institute of Hotel Management and Catering Technology (CIHMCT)||Chandigarh||24,900|
|Lovely Professional University||Jalandhar||99,000|
|M.M. Institute of Hotel Management and Catering Technology||Haryana||NA|
|State Institute of Hotel Management||Bolangir||34,000|
|MGR Institute of Hotel Management and Catering Technology||Chennai||NA|
|Rai University (RU)||Gujarat||NA|
|Tamil Nadu Open University||Chennai||25,300|
|St. Joseph’s College for Women - Autonomous||Andhra Pradesh||NA|
|Institute of Hotel Management (IHM Bangalore)||Bangalore||31,800|
Diploma in Bakery and Confectionery: Eligibility
The eligibility criteria set for the program of Diploma in Bakery and Confectionery are as follows:
- Those who have successfully completed their 10+2 examination or an equivalent examination in any relevant discipline can avail admission to the program.
- Candidates are required to have good proficiency in written and spoken English.
Diploma in Bakery and Confectionery: Admission Process
Aspirants seeking admission to the program of Diploma in Bakery and Confectionery are required to meet the minimum eligibility criteria as set by respective colleges and universities. For admission to the program, it is required for candidates to complete the 10+2 in any relevant discipline of either Arts/Science/Commerce with minimum aggregate marks.
Candidates are supposed to have a good flair for their written and spoken English in order to generate interaction with clients on national and international grounds. Admissions are conducted solely on the basis of Merit list. The application forms can be availed from the institution or downloaded from the official website of the college. All important information regarding the entrance examination dates, admission dates and other important details can be availed from the official website of the colleges.
Diploma in Bakery and Confectionery: Syllabus
Diploma in Bakery and Confectionery curriculum is divided into classroom study of theory imparting students with the necessary knowledge pertaining to Bakery and Confectionery. They are instilled with the knowledge of Baking different kinds of products from biscuits to Cakes, and the methodology of preparing different types of Confectionaries, puddings, sweets and much more.
Students are imparted with a balance study of the theoretical and practical study of the subject. Students also gain industrial training during the course study with the aim to impart practical approach to the field.
The overall syllabus followed by most of the universities and colleges covered throughout the program is tabulated as follows:
|Subjects of Study|
|Theory of Bakery & Bakery Fundamentals|
|Basic Bread & International Breads|
|Different Types of Pastries- Short Crust, Choux, Flaky (Pies, Tarts, Eclairs, Puff)|
|Cupcakes, Donuts, Croissants|
|Gateaux and Pastries|
|Basic Cake Decoration and Art|
|Different Types of Icing and Design - Butter, Royal, Fresh Cream|
|Basic Chocolate Making|
|Basic Sugar Craft|
|Hygiene and Sanitation|
|Bakery Kitchen Management|
** The Syllabus of the program is subject to vary for different colleges.
Diploma in Bakery and Confectionery: Career Prospects
The program of Diploma in Bakery and Confectionery trains the students with the different aspects of Bakery and Confectionery. They are imparted practical knowledge of preparing bakery related products, knowledge of the ingredients used and undertake the costing part of it. Students also gain knowledge of hygiene and maintenance making this program a lucrative field of study.
After completing the program, the students have opportunities in the sector of Bakery and Confectionery making on both national and international grounds. They have scopes in the areas of Restaurants, Mechanized Bakery Chains, Catering Company, Flight Kitchen and much more. They can become Chefs, Bakery specialists, Maintenance Manager, Supply Chain Managers and much more.
Some of the jobs options which can be chosen by the graduates after the completion of the course which are as follows:
|Job Profile||Job Description||Average Salary (in INR) per annum|
|Chef||Work includes monitoring the workings of the restaurant and hotels, manage work related to food and staff in the kitchen.||2 to 4 Lacs|
|Catering Management||Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction.||4 to 5 Lacs|
|Bakery Specialists||Work includes managing staff and inventory. Offer customer satisfaction, process orders and carry on testing to check food quality.||1 to 3 Lacs|
|Maintenance Manager||Work includes overseeing the maintenance aspects of the job including installation, and repair.||5 to 6 Lacs|
|Supply Chain Managers||Work includes managing inventories, overseeing the process of improving production, quality, and efficiency of operations.||6 to 7 Lacs|
|Accountant||Work includes managing and maintaining the costings of inventories, products, and goods.||5 to 6 Lacs|