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Diploma in Food and Beverage Services is a Diploma course that takes duration of 6 months to 1 year. The candidates those who have completed 10+2 are eligible to apply to this course. This course contains two major papers of practice.

Admission process of the candidate may include his/her performance in entrance tests that are specific to the institutions. These may vary from one institute to another institute.

Some of the top institutes and universities that provide this course are:

  • Amity University, Gurgaon
  • Ananta Institute of Hotel Management and Allied Studies, Jaipur
  • Cradle of management Institute, Delhi
  • Institute of Hotel management, Catering and Nutrition, Delhi
  • Institute of management study, Kolkata
  • All India Institute of Management Studies, Chennai

The average tuition fee offered by most of the institutes in India range between INR 50,000 to 1 lac.

Diploma in Food and Beverage Services is a popular career choice for candidates possessing excellent communication skills and good knowledge of hotel administration so that clients can be served better.

The career opportunities for the candidates after the successful completion of this course are like chefs, Head cooks, food service managers, waiters or waitresses, beverage manager etc. Average salary for Food and Beverage diploma holders ranges between INR 15,000 to 50,000 per month

Diploma in Food and Beverage Services: Highlights Table

Course Level Diploma
Duration of the Course6 months to 1 year
Examination TypeSemester
Eligibility10,+2 completion
Admission ProcessEntrance exam based (May also look at graduation percentage) / Merit Based
Course FeeBetween INR 50,000 to 1 lac
Average Starting SalaryINR 15,000 to 50,000
Top Recruiting CompaniesHotels, Hospitality based Organizations, F&B services, Food and beverages services Radisson Blu plaza etc.
Job Positionschefs, Head cooks, food service managers, waiters or waitresses, beverage manager etc.

Diploma in Food and Beverage Services: What is it about?

Diploma in Food and Beverage Services is a course that train students in the basics of restaurant cooking and baking, food safety procedures and nutrition. Students also gain some knowledge in business management like accounting; cost control, human resources etc. The variety of production and service jobs exist in the food industry, ranging from cooking and culinary preparation to produce warehouse management.

 Food production service workers may be employed at full-service and fast-food restaurants, cafeterias, schools, hospitals, nonprofit organizations, government agencies, storage facilities and farms. Typically the training focuses on food and preparation.

The main objective of this course is to facilitate students with industrial knowledge in the food and beverage industry. This course provides clear idea about food preparation and services related to the beverage services.

Diploma in Food and Beverage Services: Top Institutions

Name of the InstituteLocationTotal Fees(INR)
Amity UniversityGurgaon1.6 lac
Ananta Institute of Hotel Management and allied StudiesJaipur50,000
Cradle of management InstituteDelhi30,000
Institute of Hotel management, Catering and NutritionDelhi90000
Institute of management studyKolkata70,000
All India Institute of Management StudiesChennai2,800
RIMT UniversityPunjab40,000
SRM Institute of Hotel ManagementChennai60,000
Institute of Hotel Management Catering Technology and Applied NutritionChennai25,000

Mumbai College of Hotel Management and Catering Technology

Mumbai36,000

Institute of Hotel Management, Catering Technology and Applied Nutrition

Goa49,000

Institute of Hotel Management, Catering and Nutrition

Lucknow21,000

La Sphere Hotel Management School

Mumbai30,000

Institute of Hotel Management

Hajipur36,000

Indian Hotel Academy

Delhi50,000

Institute of Hotel Management and Catering Technology

Kovalam25,000

Chandigarh Institute of Hotel Management and Catering Technology

Chandigarh23,480

Institute of Hotel Management,Catering Technology and Applied Nutrition

Dehradun33,000

Institute of Hotel Management

Gurdaspur38,000

Institute of Hotel Management, Catering Technology and Applied Nutrition

Jaipur40,000

Diploma in Food and Beverage Services: Eligibility

The candidates who have completed their higher education that is 10+2 with at last minimum aggregate marks obtained in their exams are eligible for this course. Some institutions consider the score in the entrance tests based on the subjects covered and may consider that scores also.

Diploma in Food and Beverage Services: Admission process

Admission process is carried over by considering the merit score of the student in their exams and some institutes conduct entrance exams and there would be personal interview carried by the institute that various or depends up on the institutes.

Diploma in Food and Beverage Services: Syllabus and course Description

Semester ISemester II
Brief knowledge of: Development of catering industry, job prospects and careers in the catering industry; Different types of catering establishments.Simple methods of restaurant sales, controls –K.O.T flow and billing. Computerized order taking and billing.
Brief description and correct uses of: Different types of cutlery, crockery, silverware, flatware, hollowware and glassware used in a standard catering establishment.Breakfast -English, American, Continental and Indian Breakfast (laying & service)
Preparation of the restaurant – Rules for laying of table and waiting. Useful tips for Food/Beverage service.Ice creams / Sundaes / Shakes -Different types and their service.
Table Sauces – compliments /garnishesKnowledge -Buffet, Layout, Display & Service. Banquets, inquiry forms, sitting space, seating arrangements.
Meals and Menu planning –Different types of Menus –(a) Table d’hote, (b) A’la carte, (c) State Banquets, (d) Buffet –cold/hot spreadsRoom Service-Centralised and decentralised –Room service of breakfast, snacks, lunch, dinner; Beverages -alcoholic or non-alcoholic. Room Service flow chart.
Staff organisation of F&B Deptt., and inter & intra departmental coordinationSpirits -Whiskey, rum, brandy, gin, vodka and their famous brands. Liqueurs
Significance of pantry & still room in F&B operation, Functions of pantry and sections of pantryBeer -Manufacture, service, storage types and brands of beer
Kitchen stewarding. Broad specifications of light and heavy duty equipment, Restaurant, Pantry and Still room equipmentBar lay out, operation and licensing. Dispensing of spirits. Storage of alcoholic beverages and cellar management.

Diploma in Food and Beverage Services: career prospects

On successful completion of Diploma in Food and Beverage Services course the candidate is capable for various career aspects. Some of the career fields for this course include bars, airlines, food organizations, beverage organizations, food and beverage maintenance companies etc. The job positions that are suitable for the candidates are F&B Manager, assistant F&B manager, Waiters, bartenders, Guest service associate, F&B service etc.

The candidates can also compete for higher education opportunity like bachelors’, Master’s in food and beverage studies.

Job ProfileJob DescriptionAverage Salary (in INR)
F&B ManagerTo take care and manage all the food and beverage arrangements, stocks for the organization5 to 6 Lacs
waiterTo serve and full fill the customers need1 to 3 Lacs
bartenderTo make different types of drinks and beverage mixes for customers2 to 3 Lacs
Assistant F&B managerTo take care and manage all the food and beverage arrangements, stocks for the organization4 to 5 Lacs
Guest service associateTo take care and manage all the food and beverage arrangements, stocks for the event or group3 t0 4 Lacs

PRICE : Not Disclosed

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