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B.Sc. Catering Science and Hotel Management is a 3-year full-time undergraduate course divided into 6 semesters. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry.

Top Institutes offering this course are:

  • Apeejay Institute of Hospitality, Mumbai
  • CMS College of Science and Commerce, Coimbatore
  • NIIT University, Neemrana
  • College of Hospitality Administration, Jaipur
  • Tamil Nadu Open University, Chennai

The program has been designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, so as to produce qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.

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The hotel industry is a crucial part of the hospitality industry with a huge growth potential in the future. The demand for hotel management professionals is already huge and is expected to grow more with an increasing number of hotels being set up in India and across the world. Restaurants, hotels, and theme parks constantly seek to maximize the number of customers they process in all sectors.

The average annual course fee charged in India ranges between INR 1 and 6 lacs, depending upon the institute offering the course. The average annual salary offered in India to successful postgraduates of the course ranges between INR 2 and 10 lacs, depending upon the candidate’s expertise in the field.

Top Colleges for Bachelor of Science [B.Sc] (Catering Science and Hotel Management)

  • Bachelor of Science [B.Sc] (Catering Science and Hotel Management) in Tamil Nadu
  • Bachelor of Science [B.Sc] (Catering Science and Hotel Management) in Kerala
  • B.Sc in Delhi-NCR
  • B.Sc in Maharashtra
  • B.Sc in Chennai
  • B.Sc in Uttar Pradesh

B.Sc. Catering Science and Hotel Management: Course Highlights

Tabulated below are some of the major highlights of the course.

Course LevelUnder Graduate
Duration3 years
Examination TypeSemester System
Eligibility10+2
Admission ProcessCounselling after qualification of entrance examination
Course FeeINR 1 to 6 lacs
Average Starting SalaryINR 2 to 10 lacs

B.Sc. Catering Science and Hotel Management: Top Institutes

Some of the top institutes offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below.

NAME OF INSTITUTECITYAVERAGE ANNUAL FEES
Chandigarh Group of CollegesChandigarhINR 1,78,000
Dr. MPS Group College of Hotel ManagementDelhiINR 2,16,000
Amritsar College of Engineering and TechnologyAmritsarINR 1,60,000
NSHM Knowledge CampusDurgapurINR 5,10,000
UEI Global, LudhianaLudhianaINR 2,11,000
UEI Global, AgraAgraINR 1,87,000
UEI Global, PunePuneINR 2,11,000
UEI Global, ChandigarhChandigarhINR 2,11,000
RIG Institute of Hospitality and Hotel ManagementGreater NoidaINR 6,75,000
Sphere Hotel Management SchoolMumbaiINR 2,55,000
Kodaikanal Christian CollegeKodaikanalINR 1,04,000
SRM UniversityChennaiINR 2,40,000
Hindustan UniversityChennaiINR 1,81,000
SRM UniversityDelhiINR 1,65,000
Rizvi College of Hotel ManagementMumbaiINR 3,65,000

B.Sc. Catering Science and Hotel Management: Eligibility 

Candidates wishing to pursue the course are required to fulfill the below-mentioned minimum eligibility criteria.

  • Senior Secondary (10+2) qualification in a discipline, completed by a recognized educational Board.
  • A minimum aggregate score of 45 to 50% at the 10+2 level.
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B.Sc. Catering Science and Hotel Management: Admission Process

Admission to the course is based on the candidate’s performance in a relevant entrance exam. Students qualifying the exam with the set minimum eligible cut-off score are invited for the subsequent round of counseling, based on which, the final selection is made.

The counseling process (if involved) consists of rounds of Group Discussion and Personal Interview, wherein the candidate’s general aptitude for the course is examined, and a merit list is made, allotting seats to the qualifying candidates.

Some institutes in India also provide admission to eligible candidates based on their obtained merit at the 10+2 level.

B.Sc. Catering Science and Hotel Management: Syllabus and Course Description

A semester - wise breakup of the course’s syllabus is tabulated below.

Semester ISemester II
Language ILanguage I
Language IILanguage II
Front office operationAccommodation operation
Basic food productionBasic food production
Basic food and beverage serviceBasic food and beverage service
Nutrition food scienceHealth hygiene
-Basic food production practical I
-Accommodation practical I
Semester IIISemester IV
Quality food productionQuantity food production
Beverage operationsBeverage operations practical
Principles of managementFront office operation practical
Principles of accountingAccommodation operation practical II
Hotel maintenanceHotel maintenance practical
Environmental studiesIndustrial exposure training
Semester VSEMESTER VI
Advanced food production-
Advance beverage servicesAdvance food production
Front office managementResearch methodology
Facility planningMarketing sales management
Hotel lawApplications of computer
Hotel financial managementApplications of computer practical
Inter disciplinaryProject Work.

B.Sc. Catering Science and Hotel Management: Career Prospects

Successful graduates of the course are lucratively employed in popular hotel chains such as the Oberoi hotels, ITC, Taj group, Hilton group, etc., besides merchant navy and cruise ships as catering personnel.

Areas of employment for such graduates include:

  • Cruise Ship Hotel Management
  • Cafeteria
  • Club management
  • Airline Catering (flight kitchen)
  • Cabin Services
  • Hospital administration and catering
  • Hospitality services in the Indian Navy
  • Hotel and Tourism Associations
  • Forest Lodges, resorts
  • Guest Houses
  • Kitchen Management of railways, Armed Forces, banks, shipping companies, etc.

Such graduates also work in management positions in hospitality-based organizations in both private and public sectors of the industry.

Related B.Sc. Catering Science and Hotel Management courses

  • B.Sc. Nutrition and Dietetics
  • B.Sc. Hotel Management and Catering Technology
  • B.Sc. Hotel Management

Read about more Bachelor in Science courses

Some of the top professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.

JOB POSITIONJOB DESCRIPTIONAVERAGE ANNUAL SALARY
Catering OfficerCatering Coordinators are responsible for serving, cutting, and packing pieces of wedding and such food. If a culinary item is somehow damaged, they may have to try and fix it. They may organize bar services for guests. They also prepare and serve food, and perform event planning tasks. Additionally, they coordinate the decor, furniture, and floral arrangements at a venue. Catering Officers also often arrange for entertainment, photography, calligraphy, printing, video recording, and valet parking.INR 1,63,000
Assistant ManagerRetail Assistant Managers help store and corporate management run retail outlets and ensure that they are running at full efficiency. They are tasked with helping store and corporate management to ensure that retail outlets function well. Their responsibilities include sales maximization, personnel scheduling, and customer service improvement. Also, they perform employee organization. The amount of training and education necessary to become an Assistant Manager in a retail store can vary greatly, depending upon the employer.INR 5,81,000
Operation ManagerBusiness Operations Managers plan and organize for government agencies, the activities of businesses, and non-profit organizations. Based on the organization, they may be responsible for overseeing a variety of departments from Human Resources to Accounts Payable. Their responsibilities may include coordinating educational assignments for staff, interpreting financial data, and reviewing budgetary information. Also, they monitor expense reports, and perform cost-benefit analysis on internal programs.INR 7,01,000
Marketing ManagerMarketing Managers create strategies that help companies meet their sales objectives. They conduct research, evaluate product demand, and identify target audience. Also, they establish pricing strategies, and determine the best way to reach their audience. They may also participate in developing advertising campaigns, packaging design, and choosing the appropriate media outlets for promotion, such as television, the internet, billboards, radio, or newspapers. They also build brand awareness through e-mail campaigns, contests, newsletters, celebrity endorsements, and product-placement in television shows and movies. INR 6,44,000
Hotel AdministratorHotel Administrators/ Hotel Event Coordinators work on a wide range of events, such as government meetings, conventions, weddings, etc. They also enter this field after gaining work experience in a related position, such as Executive Assistant. Holding a Bachelor's degree is an increasingly common requirement for this job, in disciplines like Hospitality Management or Event Planning. INR 5,80,000

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