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B. Sc. Nutrition is a 3-year full-time undergraduate course, designed for students having qualified the Senior Secondary Examination (classes X and XII) from a recognized educational Board. The course involves an advanced study of the necessary nutrients needed by the body in order to function properly and the food items that are rich in them.

Top Institutes offering this course are:

  • Ethiraj College for Women
  • OPJS University, Churu
  • Women’s Christian College, Chennai
  • Belda College
  • Rama University, Hapur

The program is divided into 6 semesters, of 6 months each, and can be pursued in India for an average annual course fee ranging between INR 1 and 5 Lacs, varying across institutes.

Mostly, admission to the course is offered on the basis of the candidate’s performance in a relevant entrance examination and subsequent round of counseling.

Upon successful completion of the course, such graduates are employed in Government & Private Hospitals, Outpatient Clinics, Public Health Programs, Athletic Clubs, Wellness Centers, Colleges & Universities, etc. The average annual salary offered to such graduates in India ranges between INR 2 and 8 Lacs, increasing with time and experience.

Top Colleges for Bachelor of Science [B.Sc] (Nutrition)

  • Bachelor of Science [B.Sc] (Nutrition) in Tamil Nadu
  • B.Sc in Delhi-NCR
  • B.Sc in Maharashtra
  • B.Sc in Chennai
  • B.Sc in Uttar Pradesh
  • B.Sc in Telangana

B. Sc. Nutrition: Course Highlights

Some of the major highlights regarding the course are tabulated below.

Course LevelUndergraduate
Duration3 Years
Minimum Eligibility Criteria10+2 from a recognized educational Board.
Admission ProcedureCounseling after qualification of entrance test.
Examination TypeSemester System
Total Course FeeINR 1 to 5 Lacs
Major Entrance TestsAIIMS Entrance Test, JNU Entrance Test, DU Entrance Exam, JMI Entrance Exam, etc.
Top Recruiting Areas/FieldsGovernment Hospitals, Healthcare Centers, Private Hospitals, Athletic Clubs, Public Health Programs, Food and Pharmaceutical Industries, Outpatient Clinics, Colleges & Universities, Wellness Centers, and such.
Job profilesNutritionist, Registered Dietician, Bio-care Nutrition Specialist, Medical Representative, Dietetic Technician, Community Nutritionist, Teacher, Nutrition Advisor, Stores Nutrition Advisor, among others.
Average Initial SalaryINR 2 to 8 Lacs

B. Sc. Nutrition: What is it About?

The program has been designed to offer to eligible candidates advanced lessons in the various nutrients contained in food and their functioning, how the correct amount of nutrition keeps the body fit, the science of nutrition with a broader view of wellness, community, and environment, how nutrition or nourishment acts as the provision by which the necessary materials (in the form of food), are given to cells and organisms to support life.

B.Sc. Nutrition course includes various concepts of the health impact of food and the reasons we consume it, also about how by the in-intake of proper nutrients and a perfect diet, eating habits can be changed, etc and food matters, for pursuing advanced research in the discipline.

The course’s curriculum combines theoretical and practical components of the study. Successful graduates of the course interested in going for R&D (Research & Development), may later pursue higher degree courses such as M. Sc., Ph. D., M. Phil., etc. in the subject.

B. Sc. Nutrition: Who should opt?

Aspiring eligible candidates wishing to opt for the course would ideally possess:

  • a friendly and patient nature.
  • interest in learning about the functioning and need of various nutrients in the body.
  • passion for contributing to a healthy society, by preventing diseases before they occur.  
  • good communication and writing skills, for producing reports, leaflets, etc.
  • planning and administrative skills and organizational abilities.

B. Sc. Nutrition: Top Institutes 

Listed below are some of the top institutes offering the course in the country, with the corresponding locations and fees charged by each.

All India Institute of Medical Sciences (AIIMS)New DelhiINR 3,085
ST. Xavier’s CollegeMumbaiINR 22,380
Suresh Gyan Vihar InstituteJaipurINR 87,000
Christ UniversityBangaloreINR 16,667
Madras Christian College (MCC)ChennaiINR 19,319
The Oxford College of ScienceBangaloreINR 25,000
Stella Maris CollegeChennaiINR 3,460
Ramjas CollegeNew DelhiINR 12,000
Fergusson CollegePuneINR 3,420
Hans Raj College (HRC)New DelhiINR 16,000
Presidency CollegeChennaiINR 1,265
Miranda CollegeNew DelhiINR 17,800
Mount Carmel College (MCC)BangaloreINR 35,600
ST. Xavier’s CollegeKolkataINR 27,700
Sri Venkateswara CollegeNew DelhiINR 11,540
Gargi CollegeNew DelhiINR 8,305
ST Joseph’s College DevagiriCalicutINR 3,075
Elphinstone CollegeMumbaiINR 23,188
Hindu CollegeNew DelhiINR 16,173
ST. Xavier’s CollegeAhmadabadINR 12,000

B. Sc. Nutrition: Eligibility

Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria.

  • 10+2, completed from a recognized educational Board.
  • Physics, Chemistry, Biology, or Mathematics as the main subjects of study at the 10+2 level.
  • Diploma holders, who have completed a related diploma after class X, are also eligible to apply for the course.
  • A minimum aggregate score of 55% (50% for SC/ST/OBC candidates) at the level of graduation.
  • Candidates appearing for their final 10+2 examination are also eligible to apply for the course on a provisional basis.

B. Sc. Nutrition: Admission Procedure

Most institutes offering the course in India admit students based on their performance in a relevant entrance test, followed by a subsequent round of counseling. The round of counseling consists of two additional rounds of group discussion and personal interview, wherein the candidate’s general aptitude for the course is examined.

Some institutes conduct their own entrance tests for offering admission. Admission process generally varies across colleges. A few institutes also provide direct admission based on the candidate’s score at the 10+2 level.

Mentioned below are some of the major entrance examinations conducted in the country for admission to the B.Sc. Course.

  • AIIMS (All India Institute of Medical Sciences) Entrance Test
  • JNU (Jawaharlal Nehru University) Entrance Examination
  • DU (University of Delhi) Entrance Examination
  • JMI (Jamia Milia Islamia) Entrance Exam.

B. Sc. Nutrition: Syllabus & Course Description

Tabulated below is a semester-wise breakup of the course’s syllabus.

Semester I

Semester II

Communication Skills and Personality DevelopmentPublic Health and Nutrition 2
Public Health and Nutrition 1Nutritional Biochemistry
Introduction to Food and NutritionHuman Nutrition
Food ChemistryMaternal and Child Health
MicrobiologyFamily Meal Planning 1
Food & NutritionHuman Physiology
Computer FundamentalsImportance of Nutrition for Human Body

Semester III

Semester IV

Food MicrobiologyFood Science
Food Quality and AssuranceFundamentals of Bakery & Confectionary
Family Meal Planning 2Food Preservation
Business Mathematics and StatisticsFood Quality Check Methods
Industrial Management and Facility PlanningImportance of Food
Environmental StudiesImportance of Balanced Diet

Semester V

Semester VI

Ethics & Environmental StudiesFood Biotechnology and Preservers
Dietetics 1Dietetics 2
Principles of ManagementMaintenance of Balance Diet in everyday consumption
Food Packaging MethodologiesFood Service Management
Food Marketing TechniquesDiet & Patient Counseling

B. Sc. Nutrition: Career Prospects

Nutrition being an important branch of science, graduates of this field are in great demand all over the world and especially in India, due to the recent increase in the number of people suffering from diabetics, heart diseases, hypertension, cancers and other similar diseases, with India being the global capital of such diseases.

As Nutritionists, successful graduates of the course advise patients on matters of food and nutrition’s impact on health, and also plan diets according to their needs.

Such postgraduates get hired in areas such as:

  • R&D (Research & Development)
  • Healthcare Sector (hospitals, clinics, health centers, etc.)
  • NGOs
  • Government Schemes and Organizations
  • Teaching and Education Sector, etc.

Such graduates also have the option to be self-employed and run private clinics as Nutritionists.

Related B.Sc. Nutrition Courses are:

  • B.Sc. Hospitality Studies
  • B.Sc. Nutrition and Dietetics
  • B.Sc. Applied Nutrition

Read More About B.Sc. Courses

Some of the popular professional avenues open to such graduates are mentioned below with the corresponding salaries offered for the respective positions.

NutritionistTheir role is to prevent illness and diseases by promoting healthy eating and providing health advice on a one-on-one and group basis, to patients of all age groups. They are different from Dieticians, as they don’t work primarily with people who are ill; Nutritionists mostly work with people who are healthy and advise them on special diets.INR 3 to 7.5 Lacs
Medical RepresentativeMedical Representatives are often referred to as the key link between medical and pharmaceutical companies and healthcare professionals. Their job is to strategically increase the awareness and use of a particular company's pharmaceutical and medical products, by promoting and selling their products and also to answer queries, provide advice, and introduce new products. Customers can include doctors, nurses, and pharmacists.INR 3 to 8 Lacs
Nutrition AdvisorNutrition Advisors take an overall view of a person's lifestyle, dietary habits, and health, to provide their patients with customized nutritional advice. They have a strong understanding of the connection between disease and diet, and how proper nutrition and lifestyle factors impact overall wellbeing.INR 2.7 to 7 Lacs
LecturerThey possess specialization in a particular field, and teach students at undergraduate and graduate level in areas allocated by the Head of Department (HOD). Also, they assist with the supervision of undergraduate, taught graduate (Masters) or research graduate (M. Phil. / Ph.D.) students.INR 2 to 6 Lacs
Nutrition ConsultantNutrition Consultants provide technical assistance to employees on maintaining records of the Child and Adult Food Program (CACFP), as required. Also, they develop and monitor the provision of special diets for children of all age groups with documented food allergies or other feeding problems or special nutritional needs, after consulting with children's doctor.INR 2 to 5 Lacs
ResearcherResearchers and Managers work with team members to identify project goals, research methods, and other test parameters, while projects are in the planning stages. They also contribute to choosing how to collect data, and offer recommendations on evaluating the project.INR 2.5 to 7 Lacs

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