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Certification Course in Food and Beverage Serviceis a diploma course that lasts for the duration of 6 months. Eligibility for the course is 10+2 with minimum of 55% of marks from a recognized board or university. Admission process of this course is carried out based on the candidate’s performance in their high school exams. Some institutes may include their entrance exam score. 

Some of the institutions that provide Certification in Food and Beverage Service course are:

  • Amity University, Gurgaon
  • Cradle of Management Institute, Delhi
  • Institute of Hotel management, catering and Nutrition, Delhi
  • Institute of Management Studies, Kolkata
  • Institute of Hotel Management Catering Technology and applied nutrition, Chennai

The average course fee charged for this course is between INR 15 k – 60 k for the span of 6 months.

This course is an intensive cruise oriented food and beverage service program, aimed to develop careers in the cruise line. This contains course syllabus that consists of the important subjects. A food and beverage management certificate program can prepare students to manage production, costs, sanitation, and nutrition requirements associated with operating a restaurant or catering service. Such programs might be designed for students who are new to the food service industry as well as industry professionals who are looking to refresh their skills or move up to management positions.

Food & beverage industry is usually defined by its output of products, to satisfy the various demands of food & drinks of people. But it doesn’t include the manufacturing of food & drink and its retailing. In today’s world, the food & beverage service industry has expanded a lot. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.

Certification Course in Food and Beverage Service: Highlights Table

Course LevelUndergraduate
Duration of the Course6 months
Examination TypeSemester
Eligibility12th completion
Admission ProcessEntrance exam based (May also look at graduation percentage) / Merit Based
Course FeeBetween INR 15 k to 70 k per month
Average Starting SalaryINR 15,000 to 3 lac
Top Recruiting CompaniesHotels, Hospitality based Organizations, F&B services, Food and beverages services Radisson Blu plaza etc.
Job PositionsChefs, Head cooks, food service managers, waiters or waitresses, beverage manager etc.

Certification Course in Food and Beverage Service: What is it about?

Certification in Food and Beverage Services is a course that train students in the basics of restaurant cooking and baking, food safety procedures and nutrition. Students also gain some knowledge in business management like accounting; cost control, human resources etc. The variety of production and service jobs exist in the food industry, ranging from cooking and culinary preparation to produce warehouse management.

Food production service workers may be employed at full-service and fast-food restaurants, cafeterias, schools, hospitals, nonprofit organizations, government agencies, storage facilities and farms. Typically the training focuses on food and preparation.

The main objective of this course is to facilitate students with industrial knowledge in the food and beverage industry. This course provides clear idea about food preparation and services related to the beverage services.

Certification Course in Food and Beverage Service: Top Institutions Table

Name of the InstituteLocationAverage Course Fee (in INR)
Amity University, GurgaonGurgaon1.62 lac
Amirtha Institute of Hotel ManagementChennai1.50 lac
Cradle of Management InstituteKapas Hera, Delhi40 k
Institute of Hotel Management, Catering and Nutrition, DelhiLibrary Avenue, Pusa, Delhi53 k
Institute of Management StudyMukundapur, kolkata70 k
Institute of Hotel Management Catering Technology and Applied Nutrition, ChennaiTaramani, Chennai25 k
All India Institute of Management StudiesMandaveli Rd., Chennai2.8 k
SRM Institute of Hotel Management (SRMIHM)Kattankulathur, Chennai60 k
Delhi Institute of Hotel Management and Catering Technology Lajpat Nagar, Delhi50 k
Mumbai College of Hotel Management and Catering TechnologyMira Road, Mumbai36 k
Institute of Hotel Management, Catering and Nutrition, LucknowLucknow21 k
Institute of Hotel Management, Catering Technology and Applied Nutrition, GoaGoa49 k
RIMT UniversityPunjab30 k
Institute of Hotel Management, HajipurHajipur36 k
Institute of Hotel Management and Catering Technology, Kovalam Kovalam25.9 k
Indian Hotel AcademySubhash Nagar, Delhi50 k
Institute of Hotel Management, Catering Technology and Applied Nutrition, JaipurJaipur49 k
Chandigarh Institute of Hotel Management and Catering TechnologyChandigarh23 k
Institute of Hotel Management,Catering Technology and Applied Nutrition, DehradunDehradun33 k
Institute of Hotel Management, GurdaspurPunjab38 k

Certification in Food and Beverage Service: Eligibility

The candidates who have completed their higher education that is 12th with science as their major discipline with at last minimum aggregate marks obtained in their exams are eligible for this course. Some institutions consider the score in the entrance tests based on the subjects covered and may consider that scores also.

Certification in Food and Beverage Service: Admission Process

The admission process is carried over by considering the merit score of the student in their exams and some institutes conduct entrance exams and there would be personal interview carried by the institute that various or depends upon the institutes.

Certification in Food and Beverage Service: Syllabus and Course Description Table

Subject of study
F & B Services I (Theory)
F & B Services II (Theory)
Business Communication
Hygiene and Sanitation
F & B Services I (Practical)
F & B Services II (Practical)
Computer awareness
MTS (Mid Term Sessional)

Certification in Food and Beverage Service: Career Prospects

On successful completion of Diploma in Food and Beverage Services course, the candidate is capable of various career aspects. Some of the career fields for this course include bars, airlines, food organizations, beverage organizations, food and beverage maintenance companies etc. The job positions that suitable for the candidates are F&B Manager, assistant F&B manager, Waiters, bartenders, Guest service associate, F&B service etc.

The candidates can also compete for higher education opportunity like bachelor’s, Masters in food and beverage studies.

Job ProfileJob DescriptionAverage Salary (in INR)
ChefsLine cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence. A head chef or head cook is the kitchen boss.3 to 5 Lacs
Head cookHead cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.5 to 6 Lacs
Food Service ManagerFood service managers typically do the following: Interview, hire, train, oversee, and sometimes fire employees. Manage the inventory and order food and beverages, equipment, and supplies.7 to 8 Lacs
waiters or waitressesTo serve and full fill the customers need2 to 3 Lacs
F&B ManagerTo take care and manage all the food and beverage arrangements, stocks for the organization2 to 4 Lacs

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