Certification Course in Food and Beverage Serviceis a diploma course that lasts for the duration of 6 months. Eligibility for the course is 10+2 with minimum of 55% of marks from a recognized board or university. Admission process of this course is carried out based on the candidate’s performance in their high school exams. Some institutes may include their entrance exam score.
Some of the institutions that provide Certification in Food and Beverage Service course are:
- Amity University, Gurgaon
- Cradle of Management Institute, Delhi
- Institute of Hotel management, catering and Nutrition, Delhi
- Institute of Management Studies, Kolkata
- Institute of Hotel Management Catering Technology and applied nutrition, Chennai
The average course fee charged for this course is between INR 15 k – 60 k for the span of 6 months.
This course is an intensive cruise oriented food and beverage service program, aimed to develop careers in the cruise line. This contains course syllabus that consists of the important subjects. A food and beverage management certificate program can prepare students to manage production, costs, sanitation, and nutrition requirements associated with operating a restaurant or catering service. Such programs might be designed for students who are new to the food service industry as well as industry professionals who are looking to refresh their skills or move up to management positions.
Food & beverage industry is usually defined by its output of products, to satisfy the various demands of food & drinks of people. But it doesn’t include the manufacturing of food & drink and its retailing. In today’s world, the food & beverage service industry has expanded a lot. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.
Certification Course in Food and Beverage Service: Highlights Table
|Duration of the Course||6 months|
|Admission Process||Entrance exam based (May also look at graduation percentage) / Merit Based|
|Course Fee||Between INR 15 k to 70 k per month|
|Average Starting Salary||INR 15,000 to 3 lac|
|Top Recruiting Companies||Hotels, Hospitality based Organizations, F&B services, Food and beverages services Radisson Blu plaza etc.|
|Job Positions||Chefs, Head cooks, food service managers, waiters or waitresses, beverage manager etc.|
Certification Course in Food and Beverage Service: What is it about?
Certification in Food and Beverage Services is a course that train students in the basics of restaurant cooking and baking, food safety procedures and nutrition. Students also gain some knowledge in business management like accounting; cost control, human resources etc. The variety of production and service jobs exist in the food industry, ranging from cooking and culinary preparation to produce warehouse management.
Food production service workers may be employed at full-service and fast-food restaurants, cafeterias, schools, hospitals, nonprofit organizations, government agencies, storage facilities and farms. Typically the training focuses on food and preparation.
The main objective of this course is to facilitate students with industrial knowledge in the food and beverage industry. This course provides clear idea about food preparation and services related to the beverage services.
Certification Course in Food and Beverage Service: Top Institutions Table
|Name of the Institute||Location||Average Course Fee (in INR)|
|Amity University, Gurgaon||Gurgaon||1.62 lac|
|Amirtha Institute of Hotel Management||Chennai||1.50 lac|
|Cradle of Management Institute||Kapas Hera, Delhi||40 k|
|Institute of Hotel Management, Catering and Nutrition, Delhi||Library Avenue, Pusa, Delhi||53 k|
|Institute of Management Study||Mukundapur, kolkata||70 k|
|Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai||Taramani, Chennai||25 k|
|All India Institute of Management Studies||Mandaveli Rd., Chennai||2.8 k|
|SRM Institute of Hotel Management (SRMIHM)||Kattankulathur, Chennai||60 k|
|Delhi Institute of Hotel Management and Catering Technology|| Lajpat Nagar, Delhi||50 k|
|Mumbai College of Hotel Management and Catering Technology||Mira Road, Mumbai||36 k|
|Institute of Hotel Management, Catering and Nutrition, Lucknow||Lucknow||21 k|
|Institute of Hotel Management, Catering Technology and Applied Nutrition, Goa||Goa||49 k|
|RIMT University||Punjab||30 k|
|Institute of Hotel Management, Hajipur||Hajipur||36 k|
|Institute of Hotel Management and Catering Technology, Kovalam|| Kovalam||25.9 k|
|Indian Hotel Academy||Subhash Nagar, Delhi||50 k|
|Institute of Hotel Management, Catering Technology and Applied Nutrition, Jaipur||Jaipur||49 k|
|Chandigarh Institute of Hotel Management and Catering Technology||Chandigarh||23 k|
|Institute of Hotel Management,Catering Technology and Applied Nutrition, Dehradun||Dehradun||33 k|
|Institute of Hotel Management, Gurdaspur||Punjab||38 k|
Certification in Food and Beverage Service: Eligibility
The candidates who have completed their higher education that is 12th with science as their major discipline with at last minimum aggregate marks obtained in their exams are eligible for this course. Some institutions consider the score in the entrance tests based on the subjects covered and may consider that scores also.
Certification in Food and Beverage Service: Admission Process
The admission process is carried over by considering the merit score of the student in their exams and some institutes conduct entrance exams and there would be personal interview carried by the institute that various or depends upon the institutes.
Certification in Food and Beverage Service: Syllabus and Course Description Table
|Subject of study|
|F & B Services I (Theory)|
|F & B Services II (Theory)|
|Hygiene and Sanitation|
|F & B Services I (Practical)|
|F & B Services II (Practical)|
|MTS (Mid Term Sessional)|
Certification in Food and Beverage Service: Career Prospects
On successful completion of Diploma in Food and Beverage Services course, the candidate is capable of various career aspects. Some of the career fields for this course include bars, airlines, food organizations, beverage organizations, food and beverage maintenance companies etc. The job positions that suitable for the candidates are F&B Manager, assistant F&B manager, Waiters, bartenders, Guest service associate, F&B service etc.
The candidates can also compete for higher education opportunity like bachelor’s, Masters in food and beverage studies.
|Job Profile||Job Description||Average Salary (in INR)|
|Chefs||Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence. A head chef or head cook is the kitchen boss.||3 to 5 Lacs|
|Head cook||Head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.||5 to 6 Lacs|
|Food Service Manager||Food service managers typically do the following: Interview, hire, train, oversee, and sometimes fire employees. Manage the inventory and order food and beverages, equipment, and supplies.||7 to 8 Lacs|
|waiters or waitresses||To serve and full fill the customers need||2 to 3 Lacs|
|F&B Manager||To take care and manage all the food and beverage arrangements, stocks for the organization||2 to 4 Lacs|