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Post Graduate Diploma in Hotel Management is a 1-2 year full-time postgraduate course, the minimum eligibility for which is graduation in any stream from a recognised university with minimum qualifying marks. The program is spread over 2-4 semesters, with the final semester based on the candidate’s chosen stream of study.

Top institutes for Post Graduate Diploma in Hotel Management are:

  • Hollywood Institute Of Hotel  Management Kolkata
  • Institute of Management Studies, Shillong
  • P.R. Institute Of Catering And Hotel Management, Thanjavur
  • Xavier College OF Hotel Management Cuttack
  • Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM] Delhi.

Admission to the course is based on the candidate’s performance in a relevant entrance test, and subsequent round of counselling. Certain entrance exams that are conducted by these colleges are:

  • NCHMCT JEE
  • UGAT
  • DTE HMCT
  • IIHM ENTRANCE EXAM

Such postgraduates are hired in capacities such as Restaurant Manager, Sous Chef, Executive Chef, Duty Manager, Assistant Sales Manager, Account Executive, Food and Beverage Manager, Guest Relation executive, Bar Manager, and others such.

The average tuition fee charged for the course in India ranges between INR 10,000 to 50,000 for a span of 1-2 years, and the average annual salary offered to such professionals ranges between INR 2 to 8 lacs, increasing with experience and expertise.

Post Graduate Diploma in Hotel Management : Course Highlights

Listed below are some of the major highlights of the course.

Course LevelPostgraduate
Duration1-2 years
Examination TypeSemester System
EligibilityGraduation in any stream from a recognized university.
Admission ProcessBased on counselling after qualification of entrance test
Course FeeINR 10,000 to 50,000 
Average Starting SalaryINR 2 to 8 lacs per annum
Top Recruiting CompaniesMapple Hotels Palaces & Resorts, Sayaji Hotel Limited, Jubilant Foodworks Limited, Afoozo India Private Limited, Basil Hotel Private Limited, Foodlink Services Private Limited, Cambay Hotels and Resorts, Ambassador Group of Hotels ,Mansingh Group of Hotels , Oberoi Group of Hotels,Fortune Park Group of Hotels , ITDC Group of Hotels , Jaypee Group of Hotels, K Raheja Group of Hotels , Le Meridien Group of Hotels , Taj Group of Hotels , Tulip Star Group of Hotels , Welcome Heritage Group of Hotels , Holiday Inn Group of Hotels , HRH Group of Hotels, ITC Group of Hotels , etc.
Job PositionsRestaurant Manager, Sous Chef ,Executive Chef, Duty Manager, Assistant Sales Manager, Account Executive, Food and Beverage Manager, Guest Relation executive, Bar Manager, and such.

Post Graduate Diploma in Hotel Management: What is it about?

The program has been designed to offer to eligible candidates specialization in a wide range of food and beverage skills, while at the same time building competence in a particular area of restaurant & hotels.   

Successful postgraduates of the course interested in pursuing further studies in the discipline may opt for Ph.D. in Hotel Management.

The program aims to build in students a competent business acumen through advanced study of general subjects such as Food & Beverage Production, Housekeeping Management, Front Office Management, Nutrition & Food Hygiene, Kitchen Operations Management, later allowing them to specialize in a chosen area.

One of the principle objectives of the course is to prepare students for successfully handling the operation for the restaurant, food and beverage management, as also for pursuing advanced research in the discipline. The course’s curriculum integrates theoretical and practical components of study.

Top Institutes offering Post Graduate Diploma in Hotel Management

Listed below are some of the top institutes in India that offer the course.

Name of InstituteCity Average Annual Fees in INR
Hollywood Institute Of Hotel ManagementKolkata 95,000
Institute of Management StudiesShillong20,000
P.R. Institute Of Catering And Hotel ManagementThanjavur10,000 
Xavier College OF Hotel ManagementCuttack1,00,129
Arunachal University of StudiesLohit45,000
Ann Institute of Hotel Management and Catering TechnologyBardez50,000 
Techno Global University - [TGU]Shillong10,000
Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM]Delhi55,400
Acharya Nagarjuna University Centre for Distance Education Guntur9,365

Eligibility for Post Graduate Diploma in Hotel Management

Candidates wishing to apply for the course need to fulfil the eligibility criteria mentioned below.

  • Graduation in any stream from a recognised university
  • Minimum qualifying marks need to be scored which may vary for different institutes
Top Hospitality Management Colleges In Delhi Ncr Top Hospitality Management Colleges In MaharashtraTop Hospitality Management Colleges In Uttar PradeshTop Hospitality Management Colleges In Tamil Nadu

Post Graduate Diploma in Hotel Management: Admission Process

Most institutes offering Post Graduate Diploma in Hotel Management course admit students based on their performance in a relevant entrance test, followed by a round of Personal Interview. Some institutes conduct their own entrance tests for offering admission.

Admission process generally varies across colleges. A few institutes also provide direct admission based on the candidate’s score at the Graduate level. Following are the entrance exams that are conducted by some of the Post Graduate Diploma in Hotel Management colleges in India: 

  • HIHT Entrance Exam
  • Tamil Nadu Common Entrance Test (TANCET)
  • NCHMCT JEE
  • UGAT
  • DTE HMCT
  • IIHM ENTRANCE EXAM

Post Graduate Diploma in Hotel Management: Syllabus and Course Description

Subject-wise breakup of the course’s syllabus is tabulated here.

Food & Beverage ProductionHousekeeping Management
Importance of controls in hotelsRole and importance of housekeeping in accommodation operations
The purchase cycleThe relationship of house keeping with guests and other departments
The meaning of costsCleaning equipment (Manual and Electrical) Commonly used equipment in cleaning 
Food cost controlStandard cleaning methods: Manual procedure
Purchasing of liquorsCleaning of various surfaces and metals 
Front Office ManagementNutrition & Food Hygiene
Management functionsHYGINE
Evaluating front office operationsNutrition
Measuring yield
Managing human resources
Staff scheduling
Food Preparation Premises
Kitchen Operations ManagementIT for Hotel Industry
 Introduction To CookeryComputers in Management
Aims & Objective Of Cooking & Culinary History, Convenience FoodsMIS
Methods Of CookingDecision making process & system development
Kitchen organization And LayoutTypes of Information systems

Post Graduate Diploma in Hotel Management: Career Prospects

As Restaurant Manager, successful postgraduates of the course keep track of the profitability of restaurants and for managing the duties of the restaurant’s employees. They may also work as Sous Chef, Executive Chef, Duty Manager, Assistant Sales Manager, Account Executive, Food and Beverage Manager, Guest Relation executive, Bar Manager, etc. Such postgraduates may later pursue advanced courses in the subject such as Ph.D. in Hotel Management.

Some of the popular professional avenues open to successful Postgraduate of the course are listed below with the corresponding salaries offered for the respective positions.

Job PositionJob DescriptionAverage Annual Pay Scale in INR
Restaurant ManagerThey are responsible for overseeing the efficient running and profitability of restaurants and for managing the duties of the restaurant’s employees.2,72,455 - 87,02,185
Sous ChefA Sous Chef is the culinary chef just below the executive or head chef in hierarchy in a kitchen's chain of command. He has a vital role to play in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.2,92,362 - 10,01,181
Executive ChefAn executive chef is responsible for planning and directing food preparation and culinary activities. Modifying menus or creating new ones that meet quality standards.2,53,707 - 32,34,931
Duty ManagerDuty Managers are responsible for handling the security, customer service and management concerns of an organization. They oversee the maintenance and overall safety procedures of the premise. Managers often liaise or co- ordinate with other executives or managers.1,77,182 - 5,22,931
Assistant Sales ManagerAn assistant sales manager is responsible for assisting the general sales manager and senior assistant store manager in operational duties and providing customer support for quality service, customer satisfaction and driving profitability.2,16,991 - 5,70,366
Account ExecutiveThey are responsible for acting as an important link between an advertising agency and its clients. In this sales job, one strives to understand the client's goals, and then organize the agency's creative and administrative staff to help them produce effective campaigns.2,40,171 - 5,83,226
Food and Beverage ManagerThey are responsible for overall operation of the restaurant, food and beverage management, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and in understanding health standards.247,411 - 1,818,317
Guest Relation executiveThey attend to guests courteously and deal promptly with their requests and queries. They have detailed information about hotel and city. They check on VIP guest movements, complete their pre-registration formalities.2,80,000
Bar ManagerA bar manager is an individual who directs, controls and plans the activities of a bar. They Schedule waiters according to the level of customer demand & ensuring that the inventory of the bar is well managed.2,25,000 - 3,00,000

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