Post Graduate Diploma in Hotel Management is a 1-2 year full-time postgraduate course, the minimum eligibility for which is graduation in any stream from a recognised university with minimum qualifying marks. The program is spread over 2-4 semesters, with the final semester based on the candidate’s chosen stream of study.
Top institutes for Post Graduate Diploma in Hotel Management are:
- Hollywood Institute Of Hotel Management Kolkata
- Institute of Management Studies, Shillong
- P.R. Institute Of Catering And Hotel Management, Thanjavur
- Xavier College OF Hotel Management Cuttack
- Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM] Delhi.
Admission to the course is based on the candidate’s performance in a relevant entrance test, and subsequent round of counselling. Certain entrance exams that are conducted by these colleges are:
- NCHMCT JEE
- DTE HMCT
- IIHM ENTRANCE EXAM
Such postgraduates are hired in capacities such as Restaurant Manager, Sous Chef, Executive Chef, Duty Manager, Assistant Sales Manager, Account Executive, Food and Beverage Manager, Guest Relation executive, Bar Manager, and others such.
The average tuition fee charged for the course in India ranges between INR 10,000 to 50,000 for a span of 1-2 years, and the average annual salary offered to such professionals ranges between INR 2 to 8 lacs, increasing with experience and expertise.
Post Graduate Diploma in Hotel Management : Course Highlights
Listed below are some of the major highlights of the course.
|Examination Type||Semester System|
|Eligibility||Graduation in any stream from a recognized university.|
|Admission Process||Based on counselling after qualification of entrance test|
|Course Fee||INR 10,000 to 50,000 |
|Average Starting Salary||INR 2 to 8 lacs per annum|
|Top Recruiting Companies||Mapple Hotels Palaces & Resorts, Sayaji Hotel Limited, Jubilant Foodworks Limited, Afoozo India Private Limited, Basil Hotel Private Limited, Foodlink Services Private Limited, Cambay Hotels and Resorts, Ambassador Group of Hotels ,Mansingh Group of Hotels , Oberoi Group of Hotels,Fortune Park Group of Hotels , ITDC Group of Hotels , Jaypee Group of Hotels, K Raheja Group of Hotels , Le Meridien Group of Hotels , Taj Group of Hotels , Tulip Star Group of Hotels , Welcome Heritage Group of Hotels , Holiday Inn Group of Hotels , HRH Group of Hotels, ITC Group of Hotels , etc.|
|Job Positions||Restaurant Manager, Sous Chef ,Executive Chef, Duty Manager, Assistant Sales Manager, Account Executive, Food and Beverage Manager, Guest Relation executive, Bar Manager, and such.|
Post Graduate Diploma in Hotel Management: What is it about?
The program has been designed to offer to eligible candidates specialization in a wide range of food and beverage skills, while at the same time building competence in a particular area of restaurant & hotels.
Successful postgraduates of the course interested in pursuing further studies in the discipline may opt for Ph.D. in Hotel Management.
The program aims to build in students a competent business acumen through advanced study of general subjects such as Food & Beverage Production, Housekeeping Management, Front Office Management, Nutrition & Food Hygiene, Kitchen Operations Management, later allowing them to specialize in a chosen area.
One of the principle objectives of the course is to prepare students for successfully handling the operation for the restaurant, food and beverage management, as also for pursuing advanced research in the discipline. The course’s curriculum integrates theoretical and practical components of study.
Top Institutes offering Post Graduate Diploma in Hotel Management
Listed below are some of the top institutes in India that offer the course.
|Name of Institute||City|| Average Annual Fees in INR|
|Hollywood Institute Of Hotel Management||Kolkata|| 95,000|
|Institute of Management Studies||Shillong||20,000|
|P.R. Institute Of Catering And Hotel Management||Thanjavur||10,000 |
|Xavier College OF Hotel Management||Cuttack||1,00,129|
|Arunachal University of Studies||Lohit||45,000|
|Ann Institute of Hotel Management and Catering Technology||Bardez||50,000 |
|Techno Global University - [TGU]||Shillong||10,000|
|Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM]||Delhi||55,400|
|Acharya Nagarjuna University Centre for Distance Education ||Guntur||9,365|
Eligibility for Post Graduate Diploma in Hotel Management
Candidates wishing to apply for the course need to fulfil the eligibility criteria mentioned below.
- Graduation in any stream from a recognised university
- Minimum qualifying marks need to be scored which may vary for different institutes
|Top Hospitality Management Colleges In Delhi Ncr ||Top Hospitality Management Colleges In Maharashtra||Top Hospitality Management Colleges In Uttar Pradesh||Top Hospitality Management Colleges In Tamil Nadu|
Post Graduate Diploma in Hotel Management: Admission Process
Most institutes offering Post Graduate Diploma in Hotel Management course admit students based on their performance in a relevant entrance test, followed by a round of Personal Interview. Some institutes conduct their own entrance tests for offering admission.
Admission process generally varies across colleges. A few institutes also provide direct admission based on the candidate’s score at the Graduate level. Following are the entrance exams that are conducted by some of the Post Graduate Diploma in Hotel Management colleges in India:
- HIHT Entrance Exam
- Tamil Nadu Common Entrance Test (TANCET)
- NCHMCT JEE
- DTE HMCT
- IIHM ENTRANCE EXAM
Post Graduate Diploma in Hotel Management: Syllabus and Course Description
Subject-wise breakup of the course’s syllabus is tabulated here.
|Food & Beverage Production||Housekeeping Management|
|Importance of controls in hotels||Role and importance of housekeeping in accommodation operations|
|The purchase cycle||The relationship of house keeping with guests and other departments|
|The meaning of costs||Cleaning equipment (Manual and Electrical) Commonly used equipment in cleaning |
|Food cost control||Standard cleaning methods: Manual procedure|
|Purchasing of liquors||Cleaning of various surfaces and metals |
|Front Office Management||Nutrition & Food Hygiene|
|Evaluating front office operations||Nutrition|
|Managing human resources|
|Food Preparation Premises|
|Kitchen Operations Management||IT for Hotel Industry|
| Introduction To Cookery||Computers in Management|
|Aims & Objective Of Cooking & Culinary History, Convenience Foods||MIS|
|Methods Of Cooking||Decision making process & system development|
|Kitchen organization And Layout||Types of Information systems|
Post Graduate Diploma in Hotel Management: Career Prospects
As Restaurant Manager, successful postgraduates of the course keep track of the profitability of restaurants and for managing the duties of the restaurant’s employees. They may also work as Sous Chef, Executive Chef, Duty Manager, Assistant Sales Manager, Account Executive, Food and Beverage Manager, Guest Relation executive, Bar Manager, etc. Such postgraduates may later pursue advanced courses in the subject such as Ph.D. in Hotel Management.
Some of the popular professional avenues open to successful Postgraduate of the course are listed below with the corresponding salaries offered for the respective positions.
|Job Position||Job Description||Average Annual Pay Scale in INR|
|Restaurant Manager||They are responsible for overseeing the efficient running and profitability of restaurants and for managing the duties of the restaurant’s employees.||2,72,455 - 87,02,185|
|Sous Chef||A Sous Chef is the culinary chef just below the executive or head chef in hierarchy in a kitchen's chain of command. He has a vital role to play in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.||2,92,362 - 10,01,181|
|Executive Chef||An executive chef is responsible for planning and directing food preparation and culinary activities. Modifying menus or creating new ones that meet quality standards.||2,53,707 - 32,34,931|
|Duty Manager||Duty Managers are responsible for handling the security, customer service and management concerns of an organization. They oversee the maintenance and overall safety procedures of the premise. Managers often liaise or co- ordinate with other executives or managers.||1,77,182 - 5,22,931|
|Assistant Sales Manager||An assistant sales manager is responsible for assisting the general sales manager and senior assistant store manager in operational duties and providing customer support for quality service, customer satisfaction and driving profitability.||2,16,991 - 5,70,366|
|Account Executive||They are responsible for acting as an important link between an advertising agency and its clients. In this sales job, one strives to understand the client's goals, and then organize the agency's creative and administrative staff to help them produce effective campaigns.||2,40,171 - 5,83,226|
|Food and Beverage Manager||They are responsible for overall operation of the restaurant, food and beverage management, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and in understanding health standards.||247,411 - 1,818,317|
|Guest Relation executive||They attend to guests courteously and deal promptly with their requests and queries. They have detailed information about hotel and city. They check on VIP guest movements, complete their pre-registration formalities.||2,80,000|
|Bar Manager||A bar manager is an individual who directs, controls and plans the activities of a bar. They Schedule waiters according to the level of customer demand & ensuring that the inventory of the bar is well managed.||2,25,000 - 3,00,000|