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B.Tech. Food Science and Technology is an undergraduate full- time course spread over 4 years and 8 semesters. The curriculum is divided between theory classes, practical lab sessions, and workshops.

Top Institutes offering this course are:

  • CMJ University, Shillong
  • DY Patil University, Navi Mumbai
  • Chandigarh University
  • BITS, Hyderabad
  • National Institute of Food Technology Entrepreneurship and Management

The average annual course fee in India ranges between INR 60,000 and 7 Lacs, depending upon the institute offering the course.

A variety of food processing, collecting, packaging, and storage techniques are involved in B.Tech. Food Science and Technology discipline, such as studying the nutritive values of food and its chemical composition, studying the microbiology of food and food products, as food technologist explore and understand food in its raw form. Food Technologists are also called Food Technocrats or Food Scientists.

The average salary offered in India to successful postgraduates of B.Tech. Food Science and Technology course ranges between INR 2 and 6 Lacs, depending upon the candidate’s expertise in the field.

Top Colleges for Bachelor of Technology [B.Tech] (Food Science and Technology)

  • BE/B.Tech in Delhi-NCR
  • BE/B.Tech in Maharashtra
  • BE/B.Tech in Chennai
  • BE/B.Tech in Uttar Pradesh
  • BE/B.Tech in Telangana

B.Tech. Food Science and Technology: Course Highlights

Given below are some of the major highlights of the course.

Course LevelUnder Graduate
Duration4 years
Examination TypeSemester System
Eligibility10+2
Admission ProcessBased on performance in AIEEE
Course FeeINR 60,000 to 7 Lacs
Average Starting SalaryINR 2 to 6 Lacs

B.Tech. Food Science and Technology: What is it About?

Provision of food security to the teeming millions is a day–to–day challenge that developing countries are facing today. An advanced familiarity with this discipline would enable the industry to combat such difficulty. Advanced technology could work towards providing such food security.

These applications are essentially relevant in the realm of food production, maintaining food services, and food processing and preservation, aimed at transforming the economic and cultural structure of developing nations across the globe.

The first two semesters of B.Tech. Food Science and Technology course include a common set of engineering subjects. The specialty is essentially about food production, packaging, maintaining, processing, preservation and the use of technology and engineering techniques in aiding the above-mentioned stages involved in the food processing industry.

Food Science and Technology consists of various stages, such as growing, harvesting, storing fruit, and usage of preservatives to prevent it from going bad, processing fruit to make other edible items in processing plants, packaging fruit and fruit products, transporting edible items and fruit from one place to another etc.

B.Tech. Food Science and Technology: Top Institutes 

Some of the leading institutes offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below.

COLLEGE NAMECITYAVERAGE FEES IN INR
Islamic University of Science and TechnologyJammu and KashmirINR 2,24,000
Raja Balwant Singh Engineering Technical CampusAgraINR 3,16,000
Ch. Devi Lal State Institute of Engineering and TechnologyHaryanaINR 1,29,000
Guru Jambheshwar University of Science and TechnologyHisarINR 2,22,000
Haldia Institute of TechnologyMidnaporeINR 3,61,000
Kalasalingam UniversityKrishnankovilINR 4,00,000
Mahatma Gandhi Chitrakoot Gramadaya VishwavidyalayaMadhya PradeshINR 2,05,000
Vignan UniversityGunturINR 3,80,000
Laxminarayan Institute of TechnologyNagpurINR 1,76,000
Bannari Amman Institute of TechnologyCoimbatoreINR 2,80,000
Gautama Buddha UniversityNoidaINR 2,85,000
TanuvasChennaiINR 32,000
North Maharashtra UniversityJalgaonINR 60,000
OPJS UniversityRajasthanINR 2,25,000
Mewar UniversityRajasthanINR 3,75,000
Eternal UniversityHimachal PradeshINR 2,20,000
Central Institute of TechnologyAssamINR 95,250
Lovely Professional UniversityJalandharINR 5,56,000

Eligibility for B.Tech. Food Science and Technology

The basic eligibility for pursuing B.Tech. Food Science and Technology course is a Higher Secondary (10+20) or equivalent qualification completed from a recognized educational Board, with Physics, Chemistry, and Math as main subjects, and a minimum aggregate score of 60%.

B.Tech. Food Science and Technology: Admission Process

For admission to B.Tech. Food Science and Technology course, most institutes and universities in the country follow a merit-based admission process. Marks scored by applicants at the Higher Secondary level and/ or relevant entrance test are taken into consideration. Seats are accordingly allotted to deserving candidates.

Candidates need to have scored a minimum aggregate score of 60 % in the qualifying exam. Selection is based on the candidate’s performance in the AIEEE. Some universities also conduct their own entrance exams for admission.

B.Tech. Food Science and Technology: Syllabus and Course Description

A semester - wise syllabus of the course is tabulated below.

SEMESTER ISEMESTER II
MathematicsStatistics and data analysis
PhysicsMechanical engineering
ChemistryElectronic engineering
Electrical engineeringEnergy generation and conservation
Engineering graphicsWorkshop practices
Communication skillsBiology
Village adoptionVillage adoption
SEMESTER IIISEMESTER IV
Food chemistryBiochemistry
Food and nutritionFood microbiology and safety
Principles of food processingFood engineering I
Food storage and transport engineeringTechnology of milk products processing
Fruits processing technologyFood industrial economics
Computer programmingEnvironmental science
SEMESTER VSEMESTER VI
Instrumental method of food analysisFood additives and ingredients
Food engineering IIInstrumentation and process control
Food packing technologyMeat, fish, and poultry product technology
Food biotechnologyFood laws, standards, and regulation
Cereals, pulses, and oilseeds technologyFood production trends and programs
-Business plan development
SEMESTER VIISEMESTER VIII
Minor Project - I Major Project
Concepts of Food Product Development-
Career Planning Development -

B.Tech. Food Science and Technology: Career Prospects

Lucrative career opportunities are available for such graduates in both government private sectors, such as the Department of Food and Public Distribution, and other State- sponsored food processing plants, and private food production firms, processing plants, storage and preservation firms, firms manufacturing food processing equipment and machinery.

B.Tech. Food Science and Technology graduates are hired in capacities such as Food Inspector, Quality Assurance Officer etc., and paid an average annual salary depending upon the nature of the job.

Related B.Tech. Food Science and Technology courses

  • B.Tech. Food Technology
  • B.Tech. Food Science
  • B.Tech. Food Engineering

Read about more Bachelor of Technology courses

Some of the professionals have opportunities open to such graduates are listed below with the corresponding salaries offered for the respective positions.

JOB POSITIONJOB DESCRIPTIONAVERAGE ANNUAL SALARY
Food TechnologistFood Technologists are responsible for the safe and efficient development, production, modification and manufacture of food products and processes. They also plan recipes and manage their production on a large scale.INR 3,46,000
Analytical ScientistAnalytical Scientists assess the chemical structure and nature of substances. They have skills which are needed for a variety of purposes including drug development, forensic analysis, and toxicology. They specialize in areas as varied as toxicology, pharmaceuticals, and forensics.INR 2,98,000
NutritionistNutritionists mostly work with people who are healthy. They examine the process of nourishment and the association between diet, disease and their health. They are also responsible for providing health- based advice and promoting healthy eating.INR 2,89,000
Food and Beverage ExecutiveFood and Beverage Executives are responsible for the overall operation of food establishments such as restaurants, they hire staff for food and beverage handling, purchase food and stock, and make sure everyone is trained on proper food preparation. They also ensure proper and legal alcoholic beverage service, kitchen safety techniques, and health standards.INR 5,01,000
DieticianDieticians are responsible for promoting good dietary health and treating medical conditions by devising eating plans for patients based on the science of nutrition. They may be able to access NHS funding, whether their course is undergraduate or postgraduate.INR 3,00,000

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