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B.Sc. in Nutrition and Dietetics is a 3- year long full- time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food.

The average annual fee charged in India for this course ranges between INR 3 to 5 Lacs, depending upon the institute offering it. The basic minimum eligibility for pursuing this course is a X and XII qualification with a minimum aggregate score of 50%.

Entry- level graduates in Nutrition and Dietetics in India earn anywhere between INR 3 to 15 Lacs, varying with expertise in the field, the institute of graduation, and the standing of the hiring organization.

The career- oriented course is offered at over 25 universities across India. The duration of the course may vary between 3 and 4.5 years, depending again, upon the institute offering it.

Top Colleges for Bachelor of Science [B.Sc] (Nutrition & Dietetics)

  • Bachelor of Science [B.Sc] (Nutrition & Dietetics) in Tamil Nadu
  • Bachelor of Science [B.Sc] (Nutrition & Dietetics) in Haryana
  • B.Sc in Delhi-NCR
  • B.Sc in Maharashtra
  • B.Sc in Chennai
  • B.Sc in Uttar Pradesh

B.Sc. in Nutrition and Dietetics: Course Highlights

The basic course highlights for B.Sc. in Nutrition and Dietetics are tabulated below.

Course LevelUndergraduate
Duration3 Years
EligibilityPassing 10+2
Examination TypeSemester System
Admission ProcessCounselling after Entrance Examination
Average feeINR 2 to 5 Lacs
Average Starting SalaryINR 3 to 15 Lacs
Top Recruiting Companies/Fields Hospitals, Nursing Home Facilities, Catering Departments (Starred Hotels), Health Department (Government), Restaurants and many more.

Eligibility for B.Sc. In Nutrition and Dietetics

The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.

Some universities/ colleges also accept Botany/ Zoology/ Computer Science/ Biochemistry instead of Biology as one of the main subjects studied in class XII.

B.Sc. In Nutrition and Dietetics: Admission Process

Admission to the course at some colleges and institutes offering B.Sc. in Nutrition and Dietetics is based on the candidate’s performance in the relevant entrance examination conducted by the concerned university.

Admission to the course at some other colleges/ institutes, however, is based on the candidate’s scores in the qualifying exam, i.e. classes X and XII. Subsequently, a merit list is prepared, based on which seats are allotted to the shortlisted candidates.

Top Institutes offering B.Sc. In Nutrition and Dietetics

Listed in the table below are some of the institutes in the country offering B.Sc. in Nutrition and Dietetics, along with their respective locations and the fee charged by each.

COLLEGE NAMECITYAVERAGE ANNUAL FEES IN INR
National Institute of NutritionHyderabad30,000
J.D. Birla Institute of Home ScienceKolkata1,25,717
Lady Irwin CollegeNew Delhi36,000
S.N.D.T. Women’s UniversityMumbai40,000
All India Institute of Hygiene and Public HealthCalcutta24,000

B.Sc. in Nutrition and Dietetics: What is it About?

B.Sc. in Nutrition and Dietetics essentially involves an advanced learning in ways to enhance the quality of life and overall well-being by promoting healthy diet behaviors and exploring healthier dietary modifications.

The program consists of a comprehensive curriculum that combines the science of nutrition with a broader view of wellness, community and environment, delving into reasons for unhealthy eating behaviors and ways to rectify and improve the same.

B.Sc. in Nutrition and Dietetics: Who Should Apply?

Students interested in learning about nutritional matters and food habits, and in training in health care units such as clinics, hospitals and community nutrition in close proximity of doctors, clinicians and dieticians, are best suited for a B.Sc. in Nutrition & Dietetics.

Ideal candidates would have relevant skills such as tact, team spirit and compassion, and an inherent instinct to counsel, guide, and treat patients suffering from diet- based health issues.

B.Sc. in Nutrition and Dietetics: Syllabus and Course Description

A semester- wise breakup of the course is tabulated below.

FIRST SEMESTER

Communication Skills and Personality Development
Human Physiology
Introduction to Food and Nutrition
Food Chemistry
Food & Nutrition
Computer Fundamentals

SECOND SEMESTER

Public Health and Nutrition
Nutritional Biochemistry
Human Nutrition
Maternal & Child Health

THIRD SEMESTER

Food Microbiology
Food Quality and Analysis
Family Meal Planning
Industrial Management and Facility Planning

FOURTH SEMESTER

Food Science
Fundamentals of Bakery & Confectionary
Food Preservation

FIFTH SEMESTER

Ethics and Environmental Studies
Dietetics 1
Food Packaging & Marketing Management
Food Processing Operations

SIXTH SEMESTER

Dietetics 2
Food Biotechnology
Food Service Management
Diet & Patient Counselling
Internship

B.Sc. in Nutrition and Dietetics: Career Prospects

Nutrition and Dietetics is fast- growing both as an academic discipline and in practical application, both in India and abroad. Successful graduates of the course interested in further studies in the discipline may pursue M.Sc., M.Phil. and Ph. D in the same subject. Those interested in professionally working in the industry and find lucrative employment opportunities in private sector clinics and hospitals, or may get self-employed.

Other areas of employment include private sector organizations such as leisure cruise companies and private nursing homes. Such graduates may also choose to become psychiatric nursing as a profession where they work with patients suffering from emotional and psychological distress caused from unhealthy diet patterns.

Some of the popular professional avenues open to such graduates are listed below with the corresponding salaries offered for the respective positions.

JOB POSITIONJOB DECRIPTIONAVERAGE ANNUAL SALARY IN INR
ConsultantResponsible for understanding different people’s requirements and lifestyles and creating the best treatment plan for them.7 to 8 Lacs
Food Show HostResponsible for showing customers how various food products can help create a lifestyle that can lead them to better health.5 to 6 Lacs
Sports NutritionistResponsible for teaching athletes and fitness enthusiasts effective ways of improving their health, optimizing their performance, and managing their weight. Also, they advise individuals on dietary practices, exercise, and use of vitamins, minerals and supplements.3 to 4 Lacs INR
Nutrition TrainerResponsible for promoting health through nutrition by designing, implementing, and teaching best nutrition techniques and programs.2 to 3 Lacs
Public Health/Community DietitianResponsible for improving public nutritional habits instead of working one- on- one with individual clients, and developing programs and policies for institutions that improve nutrition, developing meal plans based on needs, cost, and culture.2 to 3 Lacs

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