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B.Sc. in Hospitality and Hotel Management is 3 years full-time postgraduate course which is divided into 6 semesters. The hospitality industry has emerged as one of the key industries driving the growth of the services sector in India.

Candidates need to pass 10+2 to fulfil the minimum eligibility criterion for the course. Admission to the same is based on an entrance exam varying according to different institutes.

The hospitality industry is a broad category of fields within service industry that includes event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry.

More apart from its glamour, good career in hotel management has become lucrative and exciting, an attracting more and more students to opt for it.

The average annual course fee ranges anywhere between INR 50,000 to 6 lacs depending upon the institute offering the course. The average salary offered for this course in India to successful postgraduates of the course ranges between INR 2 lac to 10 lacs depending upon the candidate’s expertise in the field.

Top Colleges for Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)

  • Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) in Tamil Nadu
  • Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) in Punjab
  • Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) in Himachal Pradesh
  • Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) in Haryana
  • Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) in West Bengal

B.Sc. in Hospitality and Hotel Management: Course Highlights

Mentioned below are some of the major highlights of the course:

Course LevelUnder Graduate
Duration3 years
Examination TypeSemester System
Eligibility10+2
Admission ProcessCounselling after taking Entrance Examination
Course FeeINR 50,000 to 6 lakhs
Average Starting SalaryINR 2 to 10 lakhs

B.Sc. in Hospitality and Hotel Management: What is it About?

The hospitality industry is a broad group of businesses that provide services to customers. This is focused on the satisfaction of customers and providing specific experiences for them. This is unique because it relies so heavily on discretionary income and free time.

Hospitality Management graduates will look at different areas of the hospitality industry, strong focus on customers, and good levels of service provided, and an economics of the industry.

Hotel management jobs include multiple skills like food and beverage service, sales and marketing, front office operation, accounting etc.

Top Institutes Offering B.Sc. in Hospitality and Hotel Management

Some of the institutes or colleges offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below:

College NameCityAverage Annual Fees
Institute of hotel managementDelhiINR 2,49,000
Institute of management studyKolkataINR 1,90,000
Lovely professional universityJalandharINR 2,67,000
Team lease skills universityVadodaraINR 1,50,000
Manav Rachna international universityFaridabadINR 3,92,000
NIMS universityJaipurINR 50,000
CHTS instituteLucknowINR 1,86,000
Chandigarh Group of collegesChandigarhINR 1,78,000
NSHM knowledge campusDurgapurINR 5,10,000
UEI globalDelhiINR 2,83,000
Chitkara school of hospitalityChandigarhINR 2,93,000
LPUDelhiINR 3,57,000
Ansal universityGurgaonINR 5,25,000
Amro college of hotel managementNasikINR 1,80,000
Chandigarh universityChandigarhINR 2,40,000
Kodaikanal Christian universityKodaikanalINR 1,04,000

Eligibility for B.Sc. in Hospitality and Hotel Management

Candidates who wish to pursue Hotel Management should fulfil the below-mentioned eligibility criteria:

  • Pass in 10+2 system of Senior Secondary examination or its equivalent
  • English as one of the subjects at 10+2 level
  • Student must have passed English as a subject of study in the qualifying examination
Top General Colleges in MaharashtraTop General Colleges in Uttar PradeshTop General Colleges in KarnatakaTop General Colleges in Punjab

B.Sc. in Hospitality and Hotel Management: Admission Process

Students appearing in 10+2 or equivalent examination can also appear in JEE on a provisional basis. Admission will stand cancelled if proof of having passed the qualifying examination 10+2 or its equivalent is not submitted at the time of counselling or at the time of admission. 

B.Sc. in Hospitality and Hotel Management: Syllabus and Course Description

A Semester - wise breakup of the syllabus of the course is tabulated below:

SEMESTER ISEMESTER II
Foundation course in food production IFoundation course in food production II
Foundation course in food beverage service IFoundation course in food beverage service II
Foundation course in front office IFoundation course in front office II
Foundation course accommodation operations IFoundation course accommodation operations II
Hotel engineeringPrinciple of food science
NutritionAccountancy
-Communication
-Foundation course in tourism
SEMESTER IIISEMESTER IV
Management in tourismFood production operations
Communication skill in EnglishFood beverage service operations
Human resource managementFront office operations
-Accommodation operations
-Food and beverage controls
-Hotel accountancy
-Food safety and quality
-Research methodology
SEMESTER VSEMESTER VI
Advanced food production operation IAdvanced food production operation II
Advance food and beverage operation IAdvance food and beverage operation II
Front office management IFront office management II
Accommodation management IAccommodation management II
Financial managementFood and beverage management
Strategic managementFacility planning
Research projectResearch project
Tourism marketing-

B.Sc. in Hospitality and Hotel Management: Career Prospects

Hospitality management is the part of the service industry that brings more placements, and their money than any other. Some managers in the hospitality industry are trained in human resources, business, and customer service. They are required to coordinate staff members and

With this degree in hospitality management, many different types of careers can be pursued. Some companies have begun to favour candidates with relevant education. An extensive training and work experience is typically necessary for upper-level management positions.

Some professionals in hospitality management can find work in catering, events management, state conference and the entertainment and leisure sector, good facilities management and food service management. Some are roles for them throughout the public sector in hospitals, universities, transport and the armed forces.

Some of the top professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions:

Job PositionJob DescriptionAverage Annual Salary
Management traineeManagement analysts must have both an inquisitive and an open mind; they need to ask many questions and listen to many people in order to make suggestions for a firm's improvement.INR 3,11,000
Customer relation executiveCustomer service representatives take complaints, customer questions, and comments. They use a computer telephone or other form of communication to respond to customers' inquiries.INR 3,36,000
Kitchen management traineeThe job of a kitchen manager is tough. Trainees work long hours and must be able to motivate and mentor their subordinates in a hot and pressure-packed kitchen beholden to demanding diners. They must possess superb interpersonal skills and know how to work with both line cooks and sometimes difficult chefs in order to keep conflict to a minimum.INR 3,30,000
Cabin crewAs a cabin crew member, they will ensure that all emergency equipment is in working order prior to take off and that there are enough supplies. They will also help passengers to board the plane and give a demonstration of safety procedures and equipment. They strive to make the flying experience a pleasant one for the passengers and will serve refreshments and meals and sell gifts and duty-free items.INR 7,52,000

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