yandex
loader

please wait

Description




Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor’s degree, depending on the type of the course.

Some of the top institutes offering this course in India are:

  • Dr. Ambedkar Institute of Hotel Management, Chandigarh
  • Institute of Hotel Management, Mumbai
  • Institute of Hotel Management, Thiruvananthapuram
  • Institute of Hotel Management, Dehradun.

The average tuition fee charged for the course in India ranges between INR 16,000 and 47,000.

Admission to the course is based on the round of counselling conducted after the candidate’s qualification of a relevant entrance test.

Such professionals are hired in capacities such as:

  • Food Technologist, Food Quality Assurance Manager.
  • Front Line Executive/ Field Sales Executive- Food Processing.
  • Production Supervisor, Marketing Manager- Food Processing, etc.

The average annual salary offered to successful professionals of the discipline in India ranges between INR 2 and 6,00,000, increasing with the candidate’s experience and skillset.

Some of the leading entrance tests held in the country for admission to the course are:

  • DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
  • DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)
  • DCET (Karnataka Diploma Common Entrance Test)
  • NTTFEE (Nettur Technical Training Foundation Entrance Exam)
  • VtoDECE (Vocational to Diploma Entrance Competitive Examination)
  • West Bengal JEXPO and VOCLET.

Diploma in Food Production: Course Highlights

Tabulated below are some of the major highlights of the course:

Course LevelDiploma
Duration18 months
Examination TypeSemester wise
Eligibility10+2 with minimum 50% marks in aggregate/ Bachelor’s degree
Admission Processbased on entrance exam
Course FeeINR 2,000 to 7 Lacs
Average Starting SalaryINR 2 to 6 lacs per annum
Top Recruiting CompaniesThe Oberoi Shimla, Taj Bengal, Itdc, Raj Vilas, Mansingh Palace, Taj Palace, The Grand Intercontinental, Wild Flower Hall, Hyatt Regency, The Oberoi Group of Hotels, The Trident, Le Meridian, The Taj Group of Hotels, Welcome Group of Hotels, Radisson Windsor Hotel, The Grand Inter Continental, Devigarh Resort, Old World Hospitality Pvt. Ltd. Barista Coffee Co., Nirulas Corner House Pvt. Ltd, Macdonald’s Ge Capital, Majestic Park Plaza Pizza Hut, Café Coffee Day, Convergys, Excel, Daksh, Essex Farm, The Plaza Solitaire, 3 Globe Services Pvt. Ltd. Mumbai, Punjab Tourism Development Corporation, Tmi Network, Ananda In Himalaya's, Imperial's, and such.
Job PositionsFood Technologist, Food Quality Assurance Manager, Front Line Executive / Field Sales Executive - Food Processing, Production Supervisor, Marketing Manager -Food Processing, among others.

Diploma in Food Production: What is it About?

Hospitality-based establishments, such as hotel, restaurant, fast food outlet, resorts, railways, airlines, cruise liners, and others such, require trained personnel to man their operations. The National Council for Hotel Management offers five different skill-oriented diploma courses to address the need for such personnel.

The career-oriented program comprises both theoretical and practical components of study. The focus, however, is laid on practical training in addressing the catering-related aspects of different offshoots of the hospitality industry.

Major components of study included in the course’s curriculum are cookery, larder, hygiene and nutrition, commodities and costing, computer awareness, etc.

Top Institutes offering Diploma in Food Production

Listed below are some of the top institutes in India that offer the course:

Name of InstituteCityAverage Fees
Dr. Ambedkar Institute of Hotel ManagementChandigarh39,670
Institute of Hotel Management, HajipurHajipur45,540
Institute of Hotel Management, MumbaiMumbai47,000
Institute of Hotel Management, ThiruvananthapuramThiruvananthapuram32,065
Institute of Hotel Management, BathindaBathinda30,500
Institute of Hotel Management, DehradunDehradun48,500
Institute of Hotel Management, FaridabadFaridabad61,000
Institute of Hotel Management, GangtokGangtok60,000
Institute of Hotel Management, KurukshetraKurukshetra30,900
State Institute of Hotel ManagementTiruchirapalli45,000
Pondicherry Institute of Hotel ManagementPuducherry16,667
State Institute of Hotel ManagementBalangir30,000
Institute of Hotel Management, RohtakRohtak38,900
Institute of Hotel Management, ShillongShillong37,000

Eligibility Criteria for Diploma in Food Production

Listed below are the minimum criteria which candidates interested in pursuing the course are required to fulfil, in order to be eligible to apply for the course:

  • Successful qualification of the 10+2 level of education in any stream, from a recognized educational Board.
  • A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.
Top Food Science Colleges in Tamil NaduTop Food Science Colleges in Uttar PradeshTop Food Science Colleges in KeralaTop Food Science Colleges in Maharashtra

Diploma in Food Production: Admission Process

Most institutes offering the course admit students based on performance in a relevant entrance test, often followed by a round of personal interview, wherein their general aptitude for the course is tested. Admission process generally varies across colleges.

A few institutes also provide direct admission based on the candidate’s performance at the 10+2 level.

Listed here are the top entrance tests conducted in the country for admission to the course:

  • DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
  • DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)
  • DCET (Karnataka Diploma Common Entrance Test)
  • NTTFEE (Nettur Technical Training Foundation Entrance Exam)
  • VtoDECE (Vocational to Diploma Entrance Competitive Examination)
  • West Bengal JEXPO and VOCLET.

Diploma in Food Production: Syllabus and Course Description

A section-wise breakup of the course’s syllabus is tabulated here:

Section ISection II
CookeryLarder
Importance of kitchen in Hotel & Catering establishmentsLarder - Organisation & layout. Larder control
Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and eggsalads - classification
Balancing of recipes, standardisation of recipes, standard yield, maintaining recipe filesFish
Roux balance, Roux blond and Roux BrunoButchery
EggsPoultry and Game
VegetablesAssembling of cold buffets, sandwitches.
Theory of Bread makingDifferent types of forcement and their uses
PastryCleaning and care of Larder equipment
Kitchen stewarding and upkeep of equipment-
Section IIISection IV
HygieneNutrition
Personal hygieneDefinition of nutrition
Dishwashing methodsCarbohydrates and proteins
Garbage disposalFats
Food PoisoningMinerals
Food StorageVitamins in diet
Pest ControlHealth Foods & Menus for diabetic, heart, blood pressure patients
Municipal health lawsFirst aid and treatment for cuts, wounds, burns
Section VSection VI
Commodities and CostingComputer Awareness
Cereals - Wheat, rice, maizeconcepts and processing
Pulses - Types and uses of pulsesElements of a computer processing system
Fresh fruits and vegetablesHardware, features and uses
Dairy productsInput/output devices
Prevailing food standards in IndiaSoftware concepts
Herbs, spices and condimentsIntroduction to Windows
Brief introduction of Tea, Coffee, CocoaIntroduction of computers for accounting records and controls
Methods of food preservationCost control procedure through Purchasing
Importance of costing and cost dynamicsElements of cost

Diploma in Food Production: Career Prospects

Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management.

Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms.

Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

Some of the popular professional avenues open to such successful Diploma-holders are listed below with the corresponding salaries offered for the respective positions:

Job PositionJob DescriptionAverage Annual Pay Scale in INR
Food TechnologistFood Technologists are responsible for ensuring that the created food products meet standards set by both the organization & food regulatory bodies.
Such professionals check, review, and update the various regulatory norms for food production, packaging, label, storage, and distribution.
2,25,000
Food Quality Assurance ManagerFood Quality Assurance Managers are responsible for managing quality and safety standards of food products and food manufacturing.9,64,916
Front Line Executive/ Field Sales Executive- Food Processing Such professionals are responsible for promoting the store’s products and services. They collect and distribute samples, and explain the features of the product to prospective clients. 2,00,000
Production SupervisorProduction Supervisors plan and organize production schedules, ensuring that health and safety regulations are met with.2,36,220
Food ProcessorFood Processors research and evaluate new product and services opportunities, customer demands and requirements for potential products, as also customer needs and insights. They are also responsible for overall marketing strategies and execution of plans for products and services.6,44,431

PRICE : Not Disclosed

Enrolled
INSTITUTION / TRAINER

CONTACT DETAILS

SEAT

100

sc


TuteeHUB Protection Service


Protecting both buyers & sellers.

Safely Buy and Sell Courses

 

Related Colleges All Colleges


Similar Courses All Courses

Recommended For You