Assistant Restaurant Manager with Hospitality Sector NA NA 2019-04-29 22:26:07 Full Time 2019-04-29 to 2019-05-29 PARC Kalite Consultant Hiring For PARC Kalite Consultant Mumbai City NA NA NA NA

Job position: Asst. Restaurant Manager

CTC- 45k

Experience Min 4-5 yrs

Location- Chembur

JOB PROFILE:

  • recruiting, training and supervising staff
  • agreeing and managing budgets
  • planning menus
  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • promoting and marketing the business
  • overseeing stock levels
  • ordering supplies
  • producing staff rotas
  • handling customer enquiries and complaints
  • taking reservations
  • greeting and advising customers
  • problem solving
  • preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • making improvements to the running of the business and developing the restaurant.

Please revert with the below details:
Total Exp:
Current Company:
Current Location:
Current CTC:
Expected CTC:
Lead time to Join:
Reason for Change:

Thanks & Regards
Rosemary Thiruselvan | Recruitment Consultant |PARC Kalite Consultant |
Mobile: +91 9137419558 |
Email: rosemary.t@parckalite.com | Visit us at: www.parckalite.com

Posted on : 29-Apr-2019

Assistant Restaurant Manager with Hospitality Sector

PARC Kalite Consultant Hiring For PARC Kalite Consultant

Assistant Restaurant Manager With Hospitality Sector Mumbai City NA NA NA NA 29-Apr-2019 to 29-May-2019 4-9 Yrs NA NA NA

Job position: Asst. Restaurant Manager

CTC- 45k

Experience Min 4-5 yrs

Location- Chembur

JOB PROFILE:

  • recruiting, training and supervising staff
  • agreeing and managing budgets
  • planning menus
  • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • promoting and marketing the business
  • overseeing stock levels
  • ordering supplies
  • producing staff rotas
  • handling customer enquiries and complaints
  • taking reservations
  • greeting and advising customers
  • problem solving
  • preparing and presenting staffing/sales reports
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • making improvements to the running of the business and developing the restaurant.

Please revert with the below details:
Total Exp:
Current Company:
Current Location:
Current CTC:
Expected CTC:
Lead time to Join:
Reason for Change:

Thanks & Regards
Rosemary Thiruselvan | Recruitment Consultant |PARC Kalite Consultant |
Mobile: +91 9137419558 |
Email: rosemary.t@parckalite.com | Visit us at: www.parckalite.com

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