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HM

Looking for Chefs (chinese, South Indian) at Hmshost, RMZ Ecoworld (Walkin)

HMS Host Services India Pvt Ltd

Job ID : TH2018154
Experience : Fresher To 3 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Bengaluru(Domlur+1)
Required Skills :

* Has regional cooking knowledge * Has knowledge of and will operate the equipment in the kitchens * To maintain hygiene standards of self and the kitchen * Will prepare the required mise-en- place for the shift * Will prepare the menu items.

HM

Looking for Commis(commis1, Commis2, Commis3) Across Indian and Contin (Walkin)

HMS Host Services India Pvt Ltd

Job ID : TH2018177
Experience : Fresher To 5 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Bengaluru
Required Skills :

Ability to spot and resolve problems efficiently. Maintain quality & consistency. Adherence to the standard processes. Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the

HM

Looking for Chefs (chinese, South Indian) at Hmshost, RMZ Ecoworld (Walkin)

HMS Host Services India Pvt Ltd

Job ID : TH2018154
Experience : Fresher To 3 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Bengaluru(Domlur+1)
Required Skills :

* Has regional cooking knowledge * Has knowledge of and will operate the equipment in the kitchens * To maintain hygiene standards of self and the kitchen * Will prepare the required mise-en- place for the shift * Will prepare the menu items.

HM

Looking for Commis(commis1, Commis2, Commis3) Across Indian and Contin (Walkin)

HMS Host Services India Pvt Ltd

Job ID : TH2018177
Experience : Fresher To 5 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Bengaluru
Required Skills :

Ability to spot and resolve problems efficiently. Maintain quality & consistency. Adherence to the standard processes. Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the