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HM

Looking for Chefs (chinese, South Indian) at Hmshost, RMZ Ecoworld (Walkin)

HMS Host Services India Pvt Ltd

Job ID : TH2018154
Experience : Fresher To 3 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Bengaluru(Domlur+1)
Required Skills :

* Has regional cooking knowledge * Has knowledge of and will operate the equipment in the kitchens * To maintain hygiene standards of self and the kitchen * Will prepare the required mise-en- place for the shift * Will prepare the menu items.

HM

Looking for Commis(commis1, Commis2, Commis3) Across Indian and Contin (Walkin)

HMS Host Services India Pvt Ltd

Job ID : TH2018177
Experience : Fresher To 5 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Bengaluru
Required Skills :

Ability to spot and resolve problems efficiently. Maintain quality & consistency. Adherence to the standard processes. Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the

JO

Commis ,CDP, Sous chef & Unit chefs required _HYDERABAD (Walkin)

Jobs Territory

Job ID : TH20192475
Experience : Fresher To 2 years
Valid Till : Apr 29, 2019 To May 29, 2019
Interview Location : Hyderabad
Required Skills :

we are lookimh for Chefs at alla levels from Commis to Unit chefs for HYDERABAD Location .Designation : commis to Unit chefLocation : Hyderabadsalary : As per market standards for Sous chef : up to 45 take home per month Unit chef upto 55 take home per monthInterested candidates are required to cont

JO

chefs at all levels from commis to unit chef in hyderabad (Walkin)

Jobs Territory

Job ID : TH20192576
Experience : Fresher To 2 years
Valid Till : Apr 29, 2019 To May 29, 2019
Interview Location : Hyderabad
Required Skills :

We are looking for Chefs at all levels from Commis to Unit chef for a renowned brand in Hotel industry for Hyderabad location.Designation : commis to Unit chefLocation : Hyderabadsalary : As per market standards for Sous chef : up to 45 take home per month Unit chef upto 55 take home per monthIntere

PE

Vacancy for UNIT CHEF and Sous Chef in Hyderabad (Walkin)

People Strong Hr Services Pvt Ltd

Job ID : TH20192740
Experience : 9 Years To 14 years
Valid Till : Apr 29, 2019 To May 29, 2019
Interview Location : Hyderabad
Required Skills :

Ensure food preparation, execution and operational process are as per the SOP.Food Safety- Food Preparation and other related activites, from receiving to serving, are in compliance with food safety standard.Prep Time- Work towards continous improvement for reducing prep-time in the kitchen.Study Gu

LE

Urgent_Opening_Kitchen Executive & Commi 2 _Gurgaon & Delhi _Salary Upto16K (Walkin)

Leads2Business Solutions Private Limited Hiring For Jubilant Food Works

Job ID : TH20192955
Experience : Fresher To 3 years
Valid Till : Apr 29, 2019 To May 29, 2019
Interview Location : Gurugram
Required Skills :

Dear Candidate,Company Name: Jubilant Food WorksOutlet: The Chinese KitchenWebsite:http://www.jubilantfoodworks.com/Profile: Kitchen Executive / Commi ChefSalary: 12-16KWork Location: Gurgaon Sector 49 (Eros City) & Delhi (Paschim Vihar)Qualification: 10+2 or Hotel Management (Freshers +Experianced)

NE

Guest Relation executive (Walkin)

Netambit ValueFirst Services Private Limited

Job ID : TH20193179
Experience : Fresher To 4 years
Valid Till : Apr 29, 2019 To May 29, 2019
Interview Location : Chennai
Required Skills :

Job Description: Helps & Assists the Hotel Manager with all day tasksTakes charge of the Hotel (for own shift) when the Hotel Manager is not around (including Morning Stand-Ups)Present at the Lobby for any sort of Guest query and assistance (including Check-In & Check-Out, when the Hotel Manage

FR

chef de partie (Walkin)

FREELANCER C DINESHKUMAR Hiring For new job

Job ID : TH20193397
Experience : 5 Years To 25 years
Valid Till : Apr 29, 2019 To May 29, 2019
Interview Location : United States of America
Required Skills :

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.

PR

Sous chef for dubai (Walkin)

PRECISE CONSULTANCY

Job ID : TH20193825
Experience : 2 Years To 7 years
Valid Till : Apr 29, 2019 To May 29, 2019
Interview Location : Bhagalpur
Required Skills :

Helping in the preparation and design of all food and drinks menus.Producing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standards.Keeps cooking stations stocked, especially before and during prime operation hours.Inform wai

FR

Hotel Line Cook (Walkin)

Freelancer AjithKumar Hiring For HOTEL COMPANY

Job ID : TH20193851
Experience : 1 Years To 25 years
Valid Till : Apr 29, 2019 To May 29, 2019
Interview Location : United States of America
Required Skills :

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. . Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.