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TH

Chef,host/hotess,bartender, Captain,banquet,waiter, Steward (Walkin)

The OGM

Job ID : TH2018138
Experience : Fresher To 5 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Chennai, Kolkata, Bengaluru
Required Skills :

. Prepare restaurant tables with special attention to sanitation and order . Attend to customers upon entrance . Present restaurant menus and help customers select food/beverages . Take/serve orders and answer questions or make recommendations for other products . Collaborate with other restaurant s

HM

Looking for Commis(commis1, Commis2, Commis3) Across Indian and Contin (Walkin)

HMS Host Services India Pvt Ltd

Job ID : TH2018177
Experience : Fresher To 5 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Bengaluru
Required Skills :

Ability to spot and resolve problems efficiently. Maintain quality & consistency. Adherence to the standard processes. Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the

TH

Chef,host/hotess,bartender, Captain,banquet,waiter, Steward (Walkin)

The OGM

Job ID : TH2018138
Experience : Fresher To 5 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Chennai, Kolkata, Bengaluru
Required Skills :

. Prepare restaurant tables with special attention to sanitation and order . Attend to customers upon entrance . Present restaurant menus and help customers select food/beverages . Take/serve orders and answer questions or make recommendations for other products . Collaborate with other restaurant s

HM

Looking for Commis(commis1, Commis2, Commis3) Across Indian and Contin (Walkin)

HMS Host Services India Pvt Ltd

Job ID : TH2018177
Experience : Fresher To 5 years
Openings : 1
Valid Till : Jun 27, 2018 To Jul 27, 2018
Interview Location : Bengaluru
Required Skills :

Ability to spot and resolve problems efficiently. Maintain quality & consistency. Adherence to the standard processes. Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the